Bat Wing Soup Recipes

BAT WING SOUP

Steps:

• In a large saucepan, heat oil over medium heat; saute garlic until tender, but not browned. Stir in tomatoes. Puree mixture using an immersion blender. Or, puree in batches in a blender and return to pan., Bring soup to a boil. Stir in cream; heat through over low heat. Keep warm., Preheat oven to 400°. For wings, flatten bread on a work surface using a rolling pin. Cut each slice diagonally in half; remove crusts. Using kitchen scissors, cut long sides to resemble bat wings. Place on an ungreased baking sheet., Brush tops with butter; sprinkle with Italian seasoning. Bake until lightly toasted, 5-8 minutes, turning once., Serve soup with wings. If desired, sprinkle with pepper.

BAT WING SOUP

Steps:

• In a saucepan, sauté garlic in oil until tender.
• In a blender or food processor, process garlic and tomatoes in batches until smooth.
• Return all to the pan; bring to a boil.
• Reduce heat to low.
• Add cream and heat through.
• To make bat wings, remove crusts from bread. Flatten with a rolling pin. Using a kitchen shears, cut each slice in half diagonally, cutting wavy lines to resemble bat wings. Place on an ungreased baking sheet. Spread with butter; sprinkle with Italian seasoning. Bake at 400° for 5-8 minutes or until golden brown, turning once.
• Add two wings to each bowl of soup.
• Serve immediately.