Stuffed Rouladen Recipes

STUFFED ROULADEN

Stuffed Rouladen image

Make and share this Stuffed Rouladen recipe from Food.com.

Provided by SEvans

Categories Meat

Time 1h

Yield 1-20 serving(s)

Number Of Ingredients 7

Ingredients

precut rouladen beef (Available at most meat counters)
1 (6 ounce) box Stove Top stuffing mix
1 (680 ml) can pasta sauce (any flavour)
hot sauce
salt
pepper
garlic powder

Steps:

Prepare your stove top stuffing as instructed on package- making it with the maximum amount of liquid. Allow it to cool for about 10 minutes.
Unroll one slice of rouldaden at a time- and flatten it with the heel of your hand Place a generous amount of stuffing at the large end of the rouladen Roll the Rouladen so that the stuffing reaches both sides but does not fall out Place each one side by side in your cooking dish
Mix your hot sauce with the pasta sauce Pour the sauce mixture over the rolled rouladen sprinkle with salt, pepper and garlic powder.
Bake in a 350 degree pre heated oven for 45 minutes to 1hour
Remove the rouladen with a spatula- and slice the rolls.
Scoop the excess pasta sauce over the sliced rolls and serve.

ROULADEN (STUFFED BEEF)

Rouladen (Stuffed Beef) image

Make and share this Rouladen (Stuffed Beef) recipe from Food.com.

Provided by PATTI H

Categories Meat

Time 3h20m

Yield 2-12 serving(s)

Number Of Ingredients 7

Ingredients

beef, sliced (thin slices)
bacon, sliced
onion, sliced in quarters
whole garlic pickles
mustard
bay leaf
salt and pepper

Steps:

Place the rouladen on the counter.
Spread mustard on each rouladen.
Season with salt and pepper.
Place 2 bacon strips on each rouladen.
On one end of the rouladen, place a pickle and onion (with the pickle being on outer end, then onion).
Roll the rouladen and either use toothpickes or thread to keep in place.
The best pot to use if you have it is cast iron, but a regular roasting pot is fine too.
Place olive oil and water on bottom of pot.
Put in the rouladen.
Put about 6 bay leaves in the pot.
Bake at 325-350 degrees for at least 3 hours.
A good slow cook to have all the flavors blend in and for the pickle and onion to be moist.

Nutrition Facts :

GERMAN ROULADEN

German Rouladen image

Meat rolls filled with bacon, onions and pickles. Delicious, easy recipe learned while visiting Germany.

Provided by Ron Oldham

Categories World Cuisine Recipes European German

Time 1h30m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ pounds flank steak
German stone ground mustard, to taste
½ pound thick sliced bacon
2 large onions, sliced
1 (16 ounce) jar dill pickle slices
2 tablespoons butter
2 ½ cups water
1 cube beef bouillon

Steps:

Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide.
Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together.
Heat a skillet over medium heat and melt butter. Place the rolls in the butter and saute until browned.
Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 7.7 g, Cholesterol 59.4 mg, Fat 17.4 g, Fiber 1.8 g, Protein 19.1 g, SaturatedFat 7.6 g, Sodium 1449.5 mg, Sugar 4.1 g

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