Basted Eggs Recipes

BASTED EGGS

Basted Eggs image

Rudy loves these eggs basted hard. They are a cross between poached and fried. You can cook them to your preference; I like basted soft myself, served with toast. You need a fry pan with a lid, glass is best, so you can watch for doneness.

Provided by Dienia B.

Categories Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon butter
2 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup water

Steps:

Heat butter until melted; add eggs.
Fry until white is starting to set.
Salt and pepper to taste.
Add water and cover immediately; some people add less water but I like a little more. The steam will cook the top of eggs; it takes just a minute or so, depending on how well done you like your eggs. Hard will be just like hard boiled eggs, that yellow color.
I serve these with toast and fried potatoes, just like over easy eggs.

STEAMED (BASTED) FRIED EGGS

Steamed (Basted) Fried Eggs image

This is a quick method to make eggs that appear to be "over easy" without the mess of turning and it uses much less fat for the cooking. Broth can be used instead of the water as the basting liquid. Thanks to Ericjs for the proper name for the cooking technique.

Provided by Red_Apple_Guy

Categories Breakfast

Time 5m

Yield 2 eggs

Number Of Ingredients 4

Ingredients

2 eggs
vegetable oil cooking spray
2 -3 tablespoons water
salt and pepper

Steps:

Spray a non-stick frying pan (size to accomodate the number of eggs) with oil spray. I often use well-seasoned cast iron skillets.
Place the pan over medium heat.
When pan and oil are heated, break eggs and place in pan with some separation between eggs.
When the egg whites begin to turn opaque (about 1 minute depending on how hot your "medium heat" is, pour water into the pan
Cover the pan tightly
Cook for 30 seconds before looking at the eggs
Cover the eggs after checking and cook until the eggs are the desired degree of doneness.

Nutrition Facts : Calories 71.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 71.4, Carbohydrate 0.4, Sugar 0.2, Protein 6.3

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