Bass Steaks With Basil Pepper Compote Recipes
BASS STEAKS WITH BASIL-PEPPER COMPOTE
Provided by Molly O'Neill
Categories dinner, main course
Time 1h15m
Yield Four servings
Number Of Ingredients 12
Steps:
- In a large bowl combine the garlic, olive oil and lemon juice. Add the salt and black pepper and whisk well to combine. Slowly drizzle in the white wine. Add the onions and peppers, stir well to combine and set aside for 1 hour. Add the tomatoes and basil, stir and adjust seasoning with more salt and pepper to taste. Place the bass in this mixture and marinate for 1 to 4 hours.
- If using a charcoal grill, prepare the coals. When they are hot, remove the bass from the marinade and grill on each side for 5 to 8 minutes, depending on the thickness of the bass. After turning the fish, spoon the marinade over the bass and partially cover the grill so that the fish is allowed to smoke. Use a spatula to place each steak and its topping on plates and serve immediately. (If using a broiler, follow the same instructions, broiling the bass on one side, turning it, spooning on the marinade and broiling until done. Allow at least 4 inches between the fish and the flame to avoid burning.)
Nutrition Facts : @context http, Calories 556, UnsaturatedFat 23 grams, Carbohydrate 17 grams, Fat 38 grams, Fiber 4 grams, Protein 33 grams, SaturatedFat 12 grams, Sodium 1164 milligrams, Sugar 6 grams, TransFat 1 gram
BASIL-BUTTER STEAKS WITH ROASTED POTATOES
A few ingredients and 30 minutes are all you'll need for this incredibly satisfying meal. A simple basil butter gives these steaks a very special taste. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Bake potato wedges according to package directions., Meanwhile, sprinkle steaks with salt and pepper. In a 10-in. cast-iron or other ovenproof skillet, brown steaks in 2 tablespoons butter. Add tomatoes to skillet. Bake, uncovered, at 425° until meat reaches desired doneness, 15-20 minutes (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., In a small bowl, combine basil and remaining butter. Spoon over steaks and serve with potatoes.
Nutrition Facts : Calories 538 calories, Fat 29g fat (13g saturated fat), Cholesterol 112mg cholesterol, Sodium 740mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 3g fiber), Protein 41g protein.
More about "bass steaks with basil pepper compote recipes"
LEMON AND BASIL ROASTED SEA BASS | DINNER RECIPES | GOODTO
From goodto.com
GRILLED NY STRIP STEAK WITH BASIL GARLIC SAUCE - FEARLESS …
From fearlessdining.com
25 BEST BASIL RECIPES | WAYS TO USE UP FRESH BASIL - FOOD …
From foodnetwork.com
Author By
STRAWBERRY BASIL COMPOTE - BROMA BAKERY
From bromabakery.com
BASS STEAKS WITH TOMATOES AND BLACK OLIVES RECIPE - NYT COOKING
From cooking.nytimes.com
PAN-FRIED STEAK WITH BASIL BUTTER | RECIPE | KITCHEN STORIES
From kitchenstories.com
BASA STEAK - SEARAY FOODS INC
From searayfoods.com
GRILLED STRIP STEAK WITH ROASTED TOMATO COMPOTE RECIPE
From blogs.lonemountainwagyu.com
SEARED STRIPED BASS STEAKS RECIPE - EASY RECIPES
From recipegoulash.cc
SEA BASS WITH ZUCCHINI RIBBONS AND TOMATO COMPOTE
From sites.google.com
PAN-FRIED STEAK WITH BASIL TOMATO SALSA | DINNER RECIPES | EASY …
From tastelife.tv
BASS STEAKS WITH BASIL PEPPER COMPOTE RECIPES
From tfrecipes.com
BASS STEAKS WITH BASIL-PEPPER COMPOTE RECIPE - NYT COOKING
From cooking.nytimes.cf
BASS STEAKS WITH BASIL-PEPPER COMPOTE - DINING AND COOKING
From diningandcooking.com
FISH WITH BASIL-PEPPER COMPOTE – CATHERINE CHRISTIANO …
From catherinechristiano.com
BASS RECIPES - NYT COOKING
From cooking.nytimes.com
NEW YORK STEAK WITH CHERRY-PORT COMPOTE
From globalanimalpartnership.org
10 BEST BASIL PESTO STEAK RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
