Basque Shepherds Pie Recipes

BASQUE SHEPHERD'S PIE

Basque Shepherd's Pie image

This is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future.

Provided by Julesong

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 slices bacon
3 medium potatoes
2 teaspoons green onions with tops, sliced
1 tablespoon snipped parsley
3/4 teaspoon salt
1/8 teaspoon dried thyme, crushed
1 dash pepper
4 large eggs

Steps:

In 8-inch skillet coo bacon until crisp; drain, reserving 2 T of drippings.
Crumble bacon and set aside.
In same skillet combine reserved drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and pepper.
Cover tightly; cook over low heat til potatoes are barely tender, 20 to 25 minutes, stirring carefully once or twice.
In small bowl beat together eggs and milk; pour over potato mixture.
Cover and continue cooking over very low heat til egg is set in center, 8 to 10 minutes.
With a wide spatula, loosen sides and bottom and slide potatoes out onto serving plate, or serve from skillet.
Sprinkle crumbled bacon atop.
Serve hot.

Nutrition Facts : Calories 232, Fat 8.5, SaturatedFat 2.8, Cholesterol 191.4, Sodium 584, Carbohydrate 28.5, Fiber 3.6, Sugar 1.5, Protein 10.5

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