BASQUE GARLIC SALAD DRESSING
It will look like there's not enough dressing to coat an entire head of lettuce, but it will.
Provided by Retrogirl
Categories Salad
Time 10m
Number Of Ingredients 1
Steps:
- Whisk the first six ingredients together and let sit in the fridge overnight to let the flavors meld.
- Cut the lettuce into small squares and toss with the dressing.
- That's it-Boom. Dead Simple.
GARLIC BASQUE DRESSING
Make and share this Garlic Basque Dressing recipe from Food.com.
Provided by Bekah G
Categories Salad Dressings
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Chill in refrigerator, overnight.
BASQUE SALAD DRESSING
This is a traditional Basque salad dressing. So tasty on a green salad with just a touch of garlic salt - but then all Basque's can't get enough garlic.
Provided by Ceezie
Categories Salad Dressings
Time 2h
Yield 2 cups
Number Of Ingredients 7
Steps:
- Grate eggs and refrigerate them in a sealed container. Combine mayo and spices in a 1 1/2 quart bowl. Usinga wire whip to distribute the spices evenly. Whip in oil and then vinegar. Adjust the seasonings to taste. Refrigerate for at least 2 hours so the flavors can blend. Add dressing to your favorite salad greens. Sprinkle the eggs over the dressing.
BASQUE SALAD DRESSING FROM J.T. RESTUARANT GARDNERVILL, NEV. RECIPE - (4.3/5)
Provided by colfaxkathy
Number Of Ingredients 8
Steps:
- Clean and tear lettuce into bite size pieces. Place lettuce in bowl and sprinkle with olive oil. Toss lettuce and set aside to marinate for about 5 minutes. Mix all other ingredients in a small container and shake well. Pour dressing over lettuce. Toss and serve. I make a large container of dressing and keep in refrigerator. May add tomatoes, avocados, artichoke hearts, olives and any other condiment you like.
BASQUE SALAD
When I lived in Elko, Nevada, I dined at the local Basque houses quite regularly. The meals are served "family style" and every meal begins with soda bread, cabbage soup, and a green salad. I got this recipe from a former co-worker who use to work at one of the Basque houses, so it's a pretty authentic recipe. It is simple, but has a lot of flavor, especially if you like garlic! This salad is best served with chicken or steak.
Provided by Southern Polar Bear
Categories Greens
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all of the ingredients together.
- Chill until ready to serve.
- Lightly drizzle the dressing over fresh salad greens and toss until evenly coated.
- It is a very strong and flavorful dressing, so you may want to play around with the amount of dressing you add to suit your personal taste.
- Caution: Do not mix the salad dressing with the salad greens until you are ready to eat or the greens will wilt.
Nutrition Facts : Calories 27.2, Fat 2.4, SaturatedFat 0.4, Cholesterol 23.3, Sodium 153.6, Carbohydrate 0.4, Sugar 0.1, Protein 0.8
BARBEQUE VINAIGRETTE SALAD DRESSING
This versatile vinaigrette dressing can be used on many different kinds of dishes including pasta salad and is good warm as well as cold. By Jana Lane on suite101.com. This recipe is posted as written for safe keeping.
Provided by CheCheCherie
Categories Salad Dressings
Time 10m
Yield 1 1/2 Cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Whisk all of the above together in a bowl until blended thoroughly.
- Warm the dressing on the stove until barely hot and put aside to cool. It is recommended that the dressing sit over night so that the flavors can marry. It can be served warm or cold on salad.
- Salad ingredients: green lettuce, pecans, hard-boiled eggs, blue cheese, avocado, green onions, halved cherry tomatoes and chopped red pepper. You can also add corn, hominy or red beans.
Nutrition Facts : Calories 207.7, Fat 21.3, SaturatedFat 3.1, Cholesterol 1.4, Sodium 90.3, Carbohydrate 4.5, Fiber 0.4, Sugar 2.7, Protein 0.4
CREAMY GARLIC SALAD DRESSING
Most commercial garlic dressings don't have enough garlic taste for me, but this one always hits the spot. The thick and creamy dressing will jazz up any salad. -Michele Odstrcilek of Lemont, Illinois
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 33 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 235mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
BASQUE SALAD DRESSING RECIPE - (5/5)
Provided by jeaklor
Number Of Ingredients 6
Steps:
- Combine eggs, mayonnaise and garlic in a 1 1/2 quart bowl. Mix in oil and then vinegar. Refrigerate at least 2 hours to blend flavors.
GENIE BABY'S BASQUE SALAD DRESSING
Make and share this Genie Baby's Basque Salad Dressing recipe from Food.com.
Provided by Hill Family
Categories Salad Dressings
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mince boiled eggs using all egg whites and 2 egg yolks in this recipe.
- Mix oil, vinegar, garlic and eggs marinate 2-3 days.
- Add mayo - chill add salt and pepper to taste.
Nutrition Facts : Calories 317.2, Fat 30.6, SaturatedFat 4.6, Cholesterol 113.6, Sodium 240.5, Carbohydrate 7.6, Sugar 2.2, Protein 3.5
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
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