Basque Barbecue Leg Of Lamb Recipes

LEG OF LAMB, BASQUE-STYLE

Leg of Lamb, Basque-Style image

From The Western Junior League Cookbook, copy write 1979, attributed to the Junior League of Boise, Idaho. The Basque often add peeled, quartered potatoes during the last 45 minutes of cooking. Most of the cook time you're sitting back drinking Sangria!

Provided by mersaydees

Categories Lamb/Sheep

Time 5h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

4 -5 garlic cloves, sliced
6 1/2 lbs leg of lamb
salt
pepper
flour
2 tablespoons bacon drippings
1 cup water
1 lb boiling potato, peeled and quartered (optional)

Steps:

Preheat oven to 450°F.
Make slits all over lamb plentiful and deep enough to insert garlic clove slices then insert them. Season entire leg with salt and pepper, and rub with flour. Place in roasting pan and pour over melted bacon drippings. Roast in preheated oven for 15-20 minutes on each side. Add water to pan, cover, reduce heat to 300°F, and cook slowly for 4-5 hours. Roast will be well done.
The Basque often add peeled, quartered potatoes during the last 45 minutes of cooking.

Nutrition Facts : Calories 1029.3, Fat 70.6, SaturatedFat 30.2, Cholesterol 333.3, Sodium 288.1, Carbohydrate 0.7, Protein 91.4

THE BEST BBQ LEG OF LAMB

The Best BBQ Leg of Lamb image

The name says it all. The meat must marinate for at least 24 hours prior to cooking. Thank you Sheryl for the recipe. Based on a recent review to clarify the tomato sauce is tomato ketchup not puree.

Provided by Wendys Kitchen

Categories Lamb/Sheep

Time 3h20m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

2 kg butterflied leg of lamb
1/4 cup oil
1 cup apple cider vinegar
3/4 cup brown sugar
1/2 cup tomato sauce
1/2 cup chutney
3 crushed garlic cloves
3 teaspoons salt
1 teaspoon curry powder
1 teaspoon ground cinnamon
1 tablespoon ground coriander
2 teaspoons mustard powder
2 teaspoons ground ginger
2 teaspoons mixed herbs

Steps:

Marinate at least for 1 day.
Best on BBQ slowly cooked over a low flame for a few hours.
Or you can bake in the oven at 180 Degrees C for about 1 1/2 hours or longer.
Absolutely delicious.

Nutrition Facts : Calories 504.8, Fat 21.4, SaturatedFat 6.8, Cholesterol 157.5, Sodium 1162.7, Carbohydrate 23.2, Fiber 0.9, Sugar 20.7, Protein 51.9

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