Basil White Chocolate Creams With Sticky Balsamic Strawberries Recipes

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BASIL & WHITE CHOCOLATE CREAMS WITH STICKY BALSAMIC STRAWBERRIES



Basil & white chocolate creams with sticky balsamic strawberries image

A subtle and delicious combination - your guests will be left guessing what those familiar flavours are

Provided by Good Food team

Categories     Buffet, Dessert, Dinner, Lunch, Treat

Time 25m

Number Of Ingredients 6

284ml pot single cream
1 large bunch basil , leaves and stalks torn, plus extra leaves to serve
300g good-quality white chocolate , chopped
50g golden caster sugar
2 tbsp balsamic vinegar
250g strawberry , hulled and halved

Steps:

  • Pour the cream into a saucepan, then add the torn basil leaves and stalks. Bring to a simmer over a medium heat, then remove from the heat and leaveto infuse for 5 mins. Discard the basil and re-heat the cream to a simmer.
  • Remove the cream from the heat and immediately tip in the chocolate. Leave for a few mins to melt, then stir until smooth. Pour the mixture into four serving glasses and chill for at least 1 hr until firm. (This can be done up to a day ahead.)
  • In a small saucepan, mix the caster sugar and balsamic vinegar with 2 tbsp water and cook over a medium heat, stirring continuously, until the sugar has dissolved and the mixture has reduced by half to a sticky syrup (about 5 mins). Cool before pouring over the strawberries and allow to soak for at least 1 hr.
  • Spoon the balsamic strawberries over the creams and decorate with basil.

Nutrition Facts : Calories 606 calories, Fat 37 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 49 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 0.3 milligram of sodium

WHITE CHOCOLATE CHIP SHORTCAKE WITH BASIL STRAWBERRIES



White Chocolate Chip Shortcake with Basil Strawberries image

Provided by Sandra Lee

Time 35m

Yield 4 servings

Number Of Ingredients 9

1 quart strawberries, hulled and sliced, reserve a few for garnish
1/4 cup sugar, plus 3 tablespoons
1 1/2 cups baking mix
1/3 cup milk
2 tablespoons unsalted butter, melted
1/4 cup white chocolate chips
2 tablespoons chopped basil leaves
1/2 cup heavy cream
1/2 teaspoon vanilla extract

Steps:

  • Preheat the oven to 425 degrees F.
  • In a small bowl combine the strawberries with 1 tablespoon of sugar. Set aside.
  • In a large bowl, whisk together the baking mix and 1/4 cup sugar. Stir in the milk and butter, then fold in the chocolate chips. Pat the dough out on a floured surface, cut into 8 triangles, and arrange on an ungreased baking sheet. Bake until golden brown, about 8 to 10 minutes. Remove from the oven and let cool.
  • Add the chopped basil to the strawberries and toss to combine.
  • With an electric hand mixer, whip the cream in a medium bowl, with the remaining sugar and the vanilla. Slice the shortcakes in half. Put the bottom halves of each shortcake on serving plates and spoon some strawberries over each half. Dollop each with whipped cream and cover with the shortcake tops. Garnish with a bit more whipped cream and a strawberry slice before serving.

FRESH STRAWBERRIES WITH BALSAMIC VINEGAR AND BASIL



Fresh Strawberries with Balsamic Vinegar and Basil image

Provided by Michael Schlow

Categories     Fruit     Dessert     Strawberry     Summer     Healthy

Number Of Ingredients 6

1 1/4 cups sugar
1 1/4 cups balsamic vinegar
2 1/2 tablespoons honey
2 teaspoons freshly ground black pepper
1 cup fresh basil leaves, torn into small pieces and loosely packed
10 cups strawberries, trimmed and halved (4 pounds whole berries)

Steps:

  • In large mixing bowl, stir together sugar, vinegar, honey, and pepper. Add basil and strawberries; toss to coat. Cover and chill at least 10 minutes and up to 1 1/2 hours. Serve chilled.

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