Basil Walnut Dip Recipes
EASY WALNUT BASIL PESTO
Simple walnut pesto you can make in your food processor.
Provided by Jasa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Pulse walnuts, olive oil, lemon juice, and garlic in a food processor until walnuts are finely chopped. Add basil leaves a little at a time, pulsing until a smooth paste forms. Mix in Parmesan cheese.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 1.4 g, Cholesterol 2.2 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.6 g, Sodium 38.9 mg, Sugar 0.2 g
BASIL & WALNUT CHEESE SPREAD
Make and share this Basil & Walnut Cheese Spread recipe from Food.com.
Provided by Aroostook
Categories Spreads
Time 15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Set out cream cheese until softened.
- Heat oven to 350 degrees F.
- Place walnuts in a shallow baking dish.
- Bake for 5-8 minutes or until nuts are browned.
- (Stir them once or twice during baking) Combine the rest of the ingredients in a small bowl.
- Add and stir in the walnuts.
- Cover and chill for a couple of hours to blend flavors.
BASIL & WALNUT DIP
Make and share this Basil & Walnut Dip recipe from Food.com.
Provided by Sonya01
Categories < 15 Mins
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients except the walnuts in a food processor and process until smooth. Stir in walnuts. Serve with raw vegetables for dipping. Any left overs are great in a sandwich the next day.
BLUE CHEESE WALNUT DIP
Make and share this Blue Cheese Walnut Dip recipe from Food.com.
Provided by KelBel
Categories Cheese
Time 1m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix ingredients together and chill until serving.
- Serve with celery, carrots, tomatoes, cucumbers and/or crackers.
Nutrition Facts : Calories 190.9, Fat 10.1, SaturatedFat 5.2, Cholesterol 28.1, Sodium 212.7, Carbohydrate 4.2, Fiber 0.2, Sugar 1.8, Protein 20
BASIL PARMESAN DIP (COOKING LIGHT)
This addictive dip is from the July '09 Cooking Light issue. I served this for dipping with pita chips and also with bread cubes. It makes a WONDERFUL sandwich spread - we put it on a turkey sandwich. The original recipe didn't call for the olive oil; I decided to add it since it only adds about 1 fat gram per 2 tablespoon serving. So you can certainly leave it out if you're watching fat grams.
Provided by appleydapply
Categories Spreads
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in food processor or blender and process until smooth.
- Serve with pita chips, bagel crisps, or bread cubes. Or use instead of mayonnaise on a turkey sandwich.
Nutrition Facts : Calories 88.4, Fat 7.1, SaturatedFat 3.5, Cholesterol 17.1, Sodium 153, Carbohydrate 1.9, Fiber 0.2, Sugar 0.2, Protein 4.4
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