Basil Sun Dried Tomato Crescents Recipes

SUN-DRIED TOMATO AND BASIL SPREAD

Steps:

• Put garlic, onion, and basil in the food processor and process until chopped.
• Add tomatoes and tomato paste, and process until blended.
• Slowly add oils and vinegar to incorporate. Season with herbs and spices.

BASIL & SUN-DRIED TOMATO CRESCENTS

Steps:

• Preheat oven to 375°. Unroll each tube of crescent dough; separate dough into eight triangles. In a small bowl, mix remaining ingredients; spread over triangles., Roll up and place 2 in. apart on ungreased baking sheets, point side down; curve to form crescents. Bake 11-13 minutes or until golden brown.

BASIL BURGERS WITH SUN-DRIED TOMATO MAYONNAISE

Steps:

• In a small bowl, combine tomatoes and water. Let stand for 5 minutes; drain. In a food processor, combine mayonnaise and tomatoes; cover and process until blended. Chill until serving., In a large bowl, combine the Worcestershire sauce, basil, Italian seasoning, garlic, pepper and salt. Crumble beef over mixture and mix well. Shape into 12 thin patties. Place 2 tablespoons cheese on six patties; top with remaining patties and press edges firmly to seal., On a greased grill, cook burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with mayonnaise mixture and, if desired, additional basil.

25 WAYS TO COOK WITH SUN-DRIED TOMATOES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a sun-dried tomato dish in 30 minutes or less!