Basil Parmesan Spread Red White And Green Christmas Appetizer Recipes

PARMESAN BASIL BISCUITS

Parmesan Basil Biscuits image

Rise to the occasion and serve these light flavorful biscuits the next time you invite guests to dinner. The olive oil, Parmesan cheese and basil make the golden gems so tasty, they don't even need butter! The recipe comes from our Test Kitchen.

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 9

Ingredients

2-1/2 cups all-purpose flour
1/4 cup shredded Parmesan cheese
2 tablespoons minced fresh basil or 2 teaspoons dried basil
2-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup buttermilk
3 tablespoons olive oil

Steps:

In a large bowl, combine the flour, cheese, basil, baking powder, baking soda, salt and pepper. Stir in buttermilk and oil just until moistened., Turn onto a lightly floured surface; gently knead three times. Roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet., Bake at 400° for 16-18 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 129 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 301mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 4g protein.

BASIL PARMESAN CHEESE SPREAD

Basil Parmesan Cheese Spread image

Use the best quality fresh ingredients you can afford for this dish. It is very tasty, and as it is white, green and red, and great Christmas dish.

Provided by KJ1036

Categories Spreads

Time 15m

Yield 1 Spread

Number Of Ingredients 8

Ingredients

1 cup chopped spinach
1 cup chopped basil
1 teaspoon minced garlic
1/4 cup olive oil
1 cup grated parmesan cheese
250 g cream cheese, softened
125 g feta cheese, crumbled
2 tablespoons sun-dried tomato paste

Steps:

Blend spinach, basil and garlic in a food processor.
Gradually add oil and parmesan cheese.
Process until smooth. Add salt and pepper to taste if desired.
In a seperate bowl, blend cream and feta cheeses.
In a serving dish, spread half of the cheese mixture.
On top of this, spread the tomato paste, and then the spinach mixture.
Spread the remaining cheese mixture on top.
Refrigerate before serving.

Nutrition Facts : Calories 2160.5, Fat 196.9, SaturatedFat 98.4, Cholesterol 474.3, Sodium 3949.8, Carbohydrate 25.9, Fiber 3.9, Sugar 10.8, Protein 78.7

PARMESAN AND BASIL CHICKEN SALAD

Parmesan and Basil Chicken Salad image

A creamy, yummy chicken salad that is a little different from the usual recipes.

Provided by Janet Schaufele

Categories Salad

Time 1h50m

Yield 4

Number Of Ingredients 7

Ingredients

2 whole skinless, boneless chicken breasts
salt and pepper to taste
1 cup mayonnaise
1 cup chopped fresh basil
2 cloves crushed garlic
3 stalks celery, chopped
⅔ cup grated Parmesan cheese

Steps:

Season chicken with salt and pepper. Roast at 375 degrees F (190 degrees C) for 35 minutes, or until juices run clear. Let cool, and chop into chunks.
In a food processor, puree the mayonnaise, basil, garlic, and celery.
Combine the chunked chicken, pureed mixture, and Parmesan cheese; toss. Refrigerate, and serve.

Nutrition Facts : Calories 591.6 calories, Carbohydrate 3.9 g, Cholesterol 101.1 mg, Fat 49.1 g, Fiber 0.6 g, Protein 33.5 g, SaturatedFat 9.3 g, Sodium 617.6 mg, Sugar 1.2 g

CREAM CHEESE, HAVARTI, AND PARMESAN HERBED CHRISTMAS TREE

Cream Cheese, Havarti, and Parmesan Herbed Christmas Tree image

This delicious cream cheese-based appetizer is a great addition to any holiday party and is always a hit with guests due to its festive look! I have typically made this recipe for parties with the light or reduced fat options instead of regular and everyone has said it tastes great and looks even better. After the tree has reached desired firmness, set it on your serving platter and top the tree with lemon peel cut into the shape of a star. Serve with your choice of crackers. Triscuits® or Wheat Thins® work great!

Provided by Laura

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 2h15m

Yield 20

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages cream cheese, softened
½ cup shredded Havarti cheese
½ cup grated Parmesan cheese
2 tablespoons chopped fresh basil
2 teaspoons grated lemon peel
½ teaspoon minced garlic
¼ cup chopped fresh basil
¼ cup chopped fresh parsley

Steps:

Mix cream cheese, Havarti cheese, Parmesan cheese, 2 tablespoons basil, lemon zest, and garlic together in a bowl. Transfer cream cheese mixture to a piece of plastic wrap. Roll the plastic wrap around cream cheese mixture forming a cone shape, resembling a tree.
Stand the 'tree' upright and remove the plastic wrap. Cover the visible portion of the 'tree' with 1/4 cup basil and parsley.
Gently wrap the 'tree' with a fresh sheet of plastic wrap and refrigerate until firm, about 2 hours.

Nutrition Facts : Calories 99.6 calories, Carbohydrate 0.8 g, Cholesterol 29.9 mg, Fat 9.5 g, Fiber 0.1 g, Protein 3.1 g, SaturatedFat 6 g, Sodium 121.6 mg, Sugar 0.1 g

BASIL PARMESAN PASTA SAUCE

Basil Parmesan Pasta Sauce image

"As a busy home health nurse, I'm committed to preparing meals that are quick and nutritious," shares Susan Houser of Anchorage, Alaska. "I came up with this rich and creamy sauce that is lower in fat than traditional white sauce. Dinner guests never believe it is made with fat-free milk."

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 garlic clove, minced
1/4 cup olive oil
1/4 cup all-purpose flour
1-1/2 teaspoons salt
1/4 teaspoon pepper
4 cups fat-free milk
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh basil
Hot cooked spaghetti or linguine

Steps:

In a nonstick skillet, saute garlic in oil until tender. Stir in flour, salt and pepper until blended (mixture will be thick). Gradually add milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; gradually stir in Parmesan cheese and basil until cheese is melted. Serve over pasta.

Nutrition Facts :

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