Basil Parmesan Spread Red White And Green Christmas Appetizer Recipes

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BASIL PARMESAN DIP (COOKING LIGHT)



Basil Parmesan Dip (Cooking Light) image

This addictive dip is from the July '09 Cooking Light issue. I served this for dipping with pita chips and also with bread cubes. It makes a WONDERFUL sandwich spread - we put it on a turkey sandwich. The original recipe didn't call for the olive oil; I decided to add it since it only adds about 1 fat gram per 2 tablespoon serving. So you can certainly leave it out if you're watching fat grams.

Provided by appleydapply

Categories     Spreads

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 8

1 cup lightly packed fresh basil leaf (don't use dried)
3/4 cup grated parmesan cheese or 3/4 cup romano cheese
3/4 cup reduced-fat sour cream
2 teaspoons fresh lemon juice
1 garlic clove, minced
1/4 teaspoon pepper
1 tablespoon extra virgin olive oil
extra basil (to garnish)

Steps:

  • Place all ingredients in food processor or blender and process until smooth.
  • Serve with pita chips, bagel crisps, or bread cubes. Or use instead of mayonnaise on a turkey sandwich.

Nutrition Facts : Calories 88.4, Fat 7.1, SaturatedFat 3.5, Cholesterol 17.1, Sodium 153, Carbohydrate 1.9, Fiber 0.2, Sugar 0.2, Protein 4.4

BASIL PARMESAN CHEESE SPREAD



Basil Parmesan Cheese Spread image

Use the best quality fresh ingredients you can afford for this dish. It is very tasty, and as it is white, green and red, and great Christmas dish.

Provided by KJ1036

Categories     Spreads

Time 15m

Yield 1 Spread

Number Of Ingredients 8

1 cup chopped spinach
1 cup chopped basil
1 teaspoon minced garlic
1/4 cup olive oil
1 cup grated parmesan cheese
250 g cream cheese, softened
125 g feta cheese, crumbled
2 tablespoons sun-dried tomato paste

Steps:

  • Blend spinach, basil and garlic in a food processor.
  • Gradually add oil and parmesan cheese.
  • Process until smooth. Add salt and pepper to taste if desired.
  • In a seperate bowl, blend cream and feta cheeses.
  • In a serving dish, spread half of the cheese mixture.
  • On top of this, spread the tomato paste, and then the spinach mixture.
  • Spread the remaining cheese mixture on top.
  • Refrigerate before serving.

Nutrition Facts : Calories 2160.5, Fat 196.9, SaturatedFat 98.4, Cholesterol 474.3, Sodium 3949.8, Carbohydrate 25.9, Fiber 3.9, Sugar 10.8, Protein 78.7

BASIL, PARMESAN AND CASHEW DIP



Basil, Parmesan and Cashew Dip image

I'm totally addicted to this dip. It's a copycat of the current dips that are quite expensive to buy in the delis. It's fantastic served with rice crackers or used in your cooking as a pesto sauce. It's fantastic on pasta, chicken or fish.

Provided by Jubes

Categories     Australian

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

250 g fresh basil (1 bunch, washed and dryed)
1/3 cup cashews (or substitute with toasted pine nuts)
1/2 garlic clove, crushed
1/3 cup finely grated parmesan cheese
1/3 cup olive oil

Steps:

  • Place the basil leaves, nuts, garlic and parmesan in a food processor. Process until finely chopped.
  • Slowly, in a thin stream, add the olive oil until well combined.
  • VARIATION: Use coriander, pine nuts and add some lime.

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