Basil Parmesan Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PARMESAN GARLIC BREAD



Parmesan Garlic Bread image

This is a recipe I came up with myself. It is great with most Italian dishes. It can be doubled as needed.

Provided by Sarah

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 27m

Yield 8

Number Of Ingredients 8

½ cup butter, melted
1 teaspoon garlic salt
¼ teaspoon dried rosemary
⅛ teaspoon dried basil
⅛ teaspoon dried thyme
⅛ teaspoon garlic powder
1 tablespoon grated Parmesan cheese
1 (1 pound) loaf French bread, halved lengthwise

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese.
  • Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.
  • Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.

Nutrition Facts : Calories 267 calories, Carbohydrate 31.8 g, Cholesterol 31.1 mg, Fat 12.7 g, Fiber 1.4 g, Protein 7 g, SaturatedFat 7.7 g, Sodium 681.8 mg, Sugar 1.5 g

PARMESAN-BASIL GARLIC BREAD



Parmesan-Basil Garlic Bread image

Made with Parmesan and fresh basil on a ciabatta bread loaf, this yummy garlic bread is good as an appetizer or a side dish for a green salad.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 25m

Yield 12 servings

Number Of Ingredients 5

1/4 cup butter, softened
1/2 cup tightly packed fresh basil leaves, finely chopped
1/4 cup KRAFT Grated Parmesan Cheese
2 cloves garlic, minced
1 ciabatta bread loaf (14 oz.), split

Steps:

  • Heat oven to 400°F.
  • Mix all ingredients except bread; spread onto cut sides of bread.
  • Reassemble bread loaf; wrap in foil.
  • Bake 15 min. or until heated through. Unwrap bread; slice. Serve warm.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 0 g, Protein 4 g

BASIL PARMESAN BREAD



Basil Parmesan Bread image

The combination of basil, Parmesan cheese and sun-dried tomatoes gives this hearty bread a flavor that will take you right to Tuscany! -Sherry Hulsman, Elkton, Florida

Provided by Taste of Home

Time 50m

Yield 2 loaves (16 slices each).

Number Of Ingredients 11

1 package (1/4 ounce) active dry yeast
1-1/2 cups warm water (110° to 115°)
1/2 cup warm 2% milk (110° to 115°)
3 tablespoons sugar
3 tablespoons olive oil
2 teaspoons salt
5 to 6 cups bread flour
1 cup shredded Parmesan cheese
1/4 cup chopped oil-packed sun-dried tomatoes
3 teaspoons dried basil
1 teaspoon hot pepper sauce

Steps:

  • In a large bowl, dissolve yeast in warm water. Add milk, sugar, oil, salt and 4 cups flour. Beat on medium speed until smooth. Stir in cheese, tomatoes, basil, pepper sauce and enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1-1/2 hours., Punch down dough. Divide in half and shape into loaves. Place in two greased 9x5-in. loaf pans. Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°., Bake until golden brown, 25-30 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 94 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 195mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

TOMATO BASIL BREAD - BY HAND OR BREAD MACHINE



Tomato Basil Bread - by Hand or Bread Machine image

This breads' chewy crust pairs well with a steaming mug of soup. The pretty color and robust flavor are a great pairing with chicken or turkey cold cuts or a summer tomato sandwich. I use this basic recipe in my bread machine using the dough cycle; following my bread machines instructions. I then bake it in the oven. I also omit the red pepper flakes and, at times, omit the Parmesan cheese and replace it with an additional 1/4 cup of flour. Be careful and add additional flour a little at a time depending on the humidity in your kitchen.

Provided by Brandess

Categories     Yeast Breads

Time 37m

Yield 1 Loaf, 16 serving(s)

Number Of Ingredients 10

1 (1/4 ounce) package active dry yeast
3/4 cup warm water (110 to 115 )
1/4 cup fresh basil, minced (substitute with 2 tablespoons dried)
1/4 cup parmesan cheese, grated
3 tablespoons tomato paste
1 tablespoon sugar
1 tablespoon olive oil
1 teaspoon salt
1/8-1/4 teaspoon crushed red pepper flakes
2 1/2-2 3/4 cups bread flour

Steps:

  • In a large mixing bowl, dissolve yeast in water. Stir in basil, Parmesan cheese, tomato paste, sugar, oil, salt, pepper flakes and 2 cups flour. Stir in enough remaining flour to form a stiff dough.
  • Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch dough down; knead for 1 minute. Shape into a round loaf. Place on a greased baking sheet. Cover and let rise until doubled, about 1 hour.
  • With a sharp knife, cut a large "X" in top of loaf. Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.

GRILLED GARLIC BREAD WITH BASIL AND PARMESAN



Grilled Garlic Bread With Basil and Parmesan image

Garlic, cheese and basil on bread is a classic to go with pasta, but this recipe is made on the grill. With few ingredients (and things to carry), it can be a great addition to a campout or cookout. And, despite the utility involved in cooking outdoors, it's also elegant.

Provided by Melissa Clark

Categories     easy, quick, side dish

Time 10m

Yield 6 servings

Number Of Ingredients 5

6 slices rustic, crusty country bread, 3/4-inch thick
Olive oil, for drizzling
2 large garlic cloves, halved lengthwise
1/2 cup grated Parmesan
Basil leaves, for serving

Steps:

  • Light a grill or turn heat to high. Drizzle both sides of bread with olive oil and grill for 2 to 3 minutes without turning, until one side is crisp and beginning to char.
  • Remove bread from grill and rub grilled side thoroughly with the cut garlic. Evenly distribute Parmesan on the grilled side and return toast to the grill, cheese side up. Close lid and cook for another 2 to 3 minutes, or until cheese is melted. Transfer to a cutting board, slice each piece of toast in half and serve garnished with basil leaves.

Nutrition Facts : @context http, Calories 117, UnsaturatedFat 1 gram, Carbohydrate 15 grams, Fat 3 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 2 grams, Sodium 277 milligrams, Sugar 2 grams, TransFat 0 grams

BASIL GARLIC BREAD



Basil Garlic Bread image

This is a must have accompaniment in my home. It goes well with Italian dishes to a simple salad dishes.-Stephanie Moon, Boise, Idaho.

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 6

1/4 cup butter
2 tablespoons minced fresh parsley
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1 garlic clove, minced
1/4 cup grated Parmesan cheese
1 loaf (8 ounces) French bread

Steps:

  • In a microwave-safe bowl, combine the butter, parsley, basil and garlic. Cover and microwave until butter is melted. Stir in cheese., Cut the bread in half lengthwise; place cut side down on an uncovered grill over medium heat for 2 minutes or until lightly toasted. Brush cut side with the butter mixture. Grill or broil 1-2 minutes longer.

Nutrition Facts : Calories 280 calories, Fat 15g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 555mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.

EASY GARLIC, BASIL AND PARMESAN BREAD FOR BREAD MACHINE



Easy Garlic, Basil and Parmesan Bread for Bread Machine image

Make and share this Easy Garlic, Basil and Parmesan Bread for Bread Machine recipe from Food.com.

Provided by Peter J

Categories     Breads

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 5

500 g bread mix for the bread machine
1 (1/4 ounce) packet yeast
3 tablespoons garlic, crushed
1/4 cup fresh basil, finely diced
3 tablespoons fresh parmesan cheese, finely diced

Steps:

  • Mix garlic, basil and parmesan with the amount of water recommended for the bread mix / machine.
  • Cook bread mix and yeast in normal manner adding the above mixture at the step water is added (normally first).

Nutrition Facts : Calories 17.6, Fat 0.7, SaturatedFat 0.4, Cholesterol 2, Sodium 36.2, Carbohydrate 1.5, Fiber 0.3, Sugar 0.1, Protein 1.5

TOMATO BASIL BREAD



Tomato Basil Bread image

This round breads' chewy crust pairs well with a steaming mug of soup. The pretty color and robust flavor are great conversation starters. -Darlene Hoefs, Schofield, Wisconsin

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 10

1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110° to 115°)
1/4 cup minced fresh basil
1/4 cup grated Parmesan cheese
2 tablespoons tomato paste
1 tablespoon sugar
1 tablespoon olive oil
1 teaspoon salt
1/8 to 1/4 teaspoon crushed red pepper flakes
2-1/4 to 2-1/2 cups bread flour

Steps:

  • In a large bowl, dissolve yeast in water. Stir in basil, Parmesan cheese, tomato paste, sugar, oil, salt, pepper flakes and 2 cups flour. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; knead for 1 minute. Shape into a round loaf. Place on a greased baking sheet. Cover and let rise until doubled, about 1 hour. , With a sharp knife, cut a large "X" in top of loaf. Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 121 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 40mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

GARLIC BASIL BREAD



Garlic Basil Bread image

My family members have always been big on bread. And when I created this simple loaf, they asked for it time and again. if there is any left over, I like it for toast in the morning.

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (16 slices).

Number Of Ingredients 12

2/3 cup warm milk (70° to 80°)
1/4 cup warm water (70° to 80°)
1/4 cup warm sour cream (70° to 80°)
1-1/2 teaspoons sugar
1 tablespoon butter, softened
1 tablespoon grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon minced garlic
1/2 teaspoon dried basil
1/2 teaspoon garlic powder
3 cups bread flour
2-1/4 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 100 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

More about "basil parmesan bread recipes"

PARMESAN BREAD - OH SWEET BASIL
parmesan-bread-oh-sweet-basil image
Web Aug 27, 2009 Instructions. Mix the butter and other ingredients together and spread over the bread. Place under the broiler on the middle rack …
From ohsweetbasil.com
Reviews 6
Category 200+ Easy Side Dish Recipes Every Mom Needs
Servings 10
Total Time 15 mins
  • Place under the broiler on the middle rack so that it can get crunchy and yummy, but it will be low enough to have time to heat all the way through.
See details


25 BEST BASIL RECIPES | WAYS TO USE UP FRESH BASIL - FOOD …
25-best-basil-recipes-ways-to-use-up-fresh-basil-food image
Web Mar 4, 2022 25 Basil Recipes to Make All Summer Long Whether you’re making a classic pesto, or switching things up with an herbaceous …
From foodnetwork.com
Author By
See details


BASIL-PARMESAN GARLIC BREAD RECIPE - THEHUB FROM …
Web Mar 11, 2020 1 Position rack in centre of oven, then preheat to 400°F. 2 Stir basil, …
From ideas.walmart.ca
Servings 12
Total Time 20 mins
Category All Recipes
See details


TOMATO BASIL BREAD RECIPE - BY HAND OR IN BREAD MACHINE - TASTY …
Web Oct 17, 2019 Step 2: In a stand mixer, combine 2 ½ cups bread flour, salt, sugar, basil, …
From tastyoven.com
See details


FRENCH BREAD PIZZA | FOODIECRUSH.COM
Web 12 hours ago Mix the butter, 3 tablespoons of olive oil, garlic powder, and ½ teaspoon of …
From foodiecrush.com
See details


BASIL AND GARLIC NO KNEAD BREAD - CARMY - EASY HEALTHY-ISH RECIPES
Web Apr 25, 2020 1 tbsp dried basil 1 tbsp garlic powder 1.5 cups water, lukewarm 3-5 tbsp …
From carmyy.com
See details


EASY MINI BREADS WITH OREGANO, BASIL, AND PARMESAN CHEESE
Web Dec 9, 2019 2 tablespoons dried basil and grated Parmesan cheese (optional) …
From breadnewbie.com
See details


BASIL PARMESAN BREAD RECIPE: HOW TO MAKE IT
Web The combination of basil, Parmesan cheese and sun-dried tomatoes gives this hearty …
From preprod.tasteofhome.com
See details


BASIL PARMESAN BREAD - ABM RECIPE - RECIPELAND.COM
Web Basil Parmesan Bread - ABM recipe. Ready In: Makes 1 servings, 1866 calories per …
From recipeland.com
See details


BASIL, PARMESAN AND SUN-DRIED TOMATO BREAD RECIPE - THE TELEGRAPH
Web Jul 31, 2020 Scatter the Parmesan, tomatoes, garlic and basil over the surface, leaving …
From telegraph.co.uk
See details


GARLIC PARMESAN FOCACCIA BREAD - OH SWEET BASIL
Web Feb 27, 2022 2 Cups Flour Bread, or all purpose 1 teaspoon Kosher Salt 1 Cup Water …
From ohsweetbasil.com
See details


Related Search