Basil Lime Sorbet Recipes
BASIL-LIME SORBET
This delicious sorbet combines basil and lime in a perfect, light dessert.
Provided by Mark Logan
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 2h35m
Yield 8
Number Of Ingredients 4
Steps:
- Make a simple syrup by bringing the sugar and water to a boil in a small saucepan; allow to boil 1 minute; remove from heat.
- Combine the syrup, lime juice, and basil in a blender; puree. Pour the mixture into a container and cover; store in freezer until completely frozen, about 2 hours.
- Break the frozen mixture into pieces and place in the blender; blend until smooth. Return to the container and cover. Store in freezer until ready to serve.
Nutrition Facts : Calories 102.8 calories, Carbohydrate 27 g, Fiber 0.1 g, Protein 0.1 g, Sodium 1.4 mg, Sugar 25.4 g
BASIL LIME SORBET
A Jamie Oliver recipe. Soooo refreshing; absolutely wonderful in the summer or as a palate cleanser for a dinner party! Cooking time is the time it takes for the sorbet to freeze.
Provided by Raquel Grinnell
Categories Frozen Desserts
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the water and sugar in a pan, bring to a boil, and simmer for 4 minutes with the lime zest. Remove from the heat, and allow to cool for a while.
- Add the lime juice and basil puree. Stir this up and leave to infuse for a while.
- Pass it through a coarse sieve and pour into a plastic tub or earthenware dish and place in the freezer.
- Generally, sorbet takes 2 hours to set. Try to stir it around every 30 minutes, if you remember. Serve it in a glass on its own. Garnish with basil and a lime slice.
Nutrition Facts : Calories 112.1, Sodium 1.8, Carbohydrate 30.2, Fiber 0.2, Sugar 26, Protein 0.3
BASIL AND LIME SORBET
Steps:
- Place the water and sugar in a pan, bring to a boil, and simmer for 4 minutes with the lime zest. Remove from the heat, and allow to cool for a while. Add the lime juice and basil puree. Stir this up and leave to infuse for a while. Pass it through a coarse sieve and pour into a plastic tub or earthenware dish and place in the freezer. Generally, sorbet takes 2 hours to set. Try to stir it around every 30 minutes, if you remember. Serve it in a glass on its own.
LIME BASIL SORBET
From Cooking Light Magazine's July 2009 edition: "A traditional salt and ice electric freezer works best for this sorbet, as opposed to a tabletop freezer, which won't freeze the mixture firmly enough. Use sweet Italian or lemon basil." I thought this sounded interesting and wanted to share. Please note preparation time includes time required to chill mixture before placing in ice-cream freezer as well as time required to freeze until firm in your fridge's freezer.
Provided by MarthaStewartWanabe
Categories Frozen Desserts
Time 3h15m
Yield 8 1/2 cup servings, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, 1 cup juice and corn syrup in a medium saucepan over medium-high heat. Cook for 2 minutes or until sugar melts, stirring constantly. Stir in basil. Cook 30 seconds. Remove from heat.
- Pour mixture into a bowl. Add remaining 1 cup juice, 2 cups water and 1 tbs. rind. Cover and chill (approximately 2 hours or overnight).
- Strain mixture through a fine seive; discard solids.
- Pour mixture into a freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
- Spoon mixture into a freezer-safe container; cover and freeze 1 hour or until firm.
- Garnish servings with finely grated lime rind, if desired.
Nutrition Facts : Calories 223, Fat 0.1, Sodium 15.9, Carbohydrate 59.4, Fiber 0.6, Sugar 44.2, Protein 0.5
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