Basil Garlic Mayonnaise Recipes

BASIL MAYONNAISE

Basil Mayonnaise image

Provided by Food Network Kitchen

Time 5m

Yield about 1 cup

Number Of Ingredients 4

Ingredients

1 cup mayonnaise
1/4 cup basil leaves
1 teaspoon lemon zest
1 tablespoon lemon juice

Steps:

Place above ingredients in a blender and blend until smooth.

BASIL AND GARLIC MAYO

Basil and Garlic Mayo image

This looks fantastic. An epicurious.com find--I have been looking for good healthy (and CREATIVE) lunch bag stuff when classes start up again....this will keep for up to one week in the fridge if covered well.

Provided by spatchcock

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1/2 cup packed torn basil leaves
1/2 clove peeled garlic
1 1/2 teaspoons red wine vinegar
1/2 cup light mayonnaise or 1/2 cup fat-free mayonnaise

Steps:

Blend first three ingredients in food processor until basil is finely chopped.
Add mayonnaise.
Enjoy on your favorite sandwich!

BASIL MAYONNAISE

Basil Mayonnaise image

Provided by Ina Garten

Categories condiment

Time 10m

Yield about 2 cups

Number Of Ingredients 8

Ingredients

4 extra-large egg yolks, at room temperature
6 tablespoons freshly squeezed lemon juice
1 teaspoon minced garlic
2 tablespoons kosher salt
2 teaspoons freshly ground black pepper
2 cups vegetable oil
1 cup good olive oil
1 cup chopped fresh basil leaves

Steps:

Place the egg yolks, lemon juice, garlic, salt and pepper in the bowl of a food processor fitted with the steel blade and process until smooth. With the processor running, slowly pour the oils into the bowl through the feed tube and process until emulsified. Add the basil and continue processing until finely pureed. Store the mayonnaise in the refrigerator.
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy Salmonella, by pasteurization or another approved method.

GARLIC BASIL MAYONNAISE

Garlic Basil Mayonnaise image

This kicked up mayonnaise makes everything taste better! Try it on a turkey sandwich or use it in your chicken salad instead of plain mayonnaise!

Provided by Dan

Categories Side Dish

Time 5m

Number Of Ingredients 6

Ingredients

2 cups mayonnaise
2 tablespoons fresh lemon juice
1 cup fresh basil leaves, torn into pieces
1 teaspoon salt
1/2 teaspoon pepper
2-3 cloves of garlic, roughly chopped

Steps:

Add all ingredients to a blender or a food processor and blend until smooth.

Nutrition Facts : ServingSize 2 tablespoons, Calories 188 calories, Sugar 0.2 g, Sodium 320.1 mg, Fat 20.6 g, SaturatedFat 3.2 g, TransFat 0.1 g, Carbohydrate 0.5 g, Fiber 0 g, Protein 0.3 g, Cholesterol 11.6 mg

BASIL GARLIC MAYONNAISE

Basil Garlic Mayonnaise image

Categories Condiment/Spread Food Processor Herb Side Quick & Easy Mayonnaise Summer Gourmet

Yield Makes about 1 cup

Number Of Ingredients 5

Ingredients

1 cup coarsely chopped fresh basil
1 garlic clove, smashed
1/4 teaspoon salt
1/8 teaspoon cayenne
3/4 cup mayonnaise

Steps:

Pulse basil, garlic, salt, and cayenne in a food processor until finely chopped. Add mayonnaise and blend until smooth. Chill, covered, 1 hour (for flavors to develop).

BASIL MAYONNAISE

Basil Mayonnaise image

Make and share this Basil Mayonnaise recipe from Food.com.

Provided by Cristina Barry

Categories Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup mayonnaise, preferably Hellmans
10 -15 basil leaves, chopped
1 teaspoon kosher salt
1/4 teaspoon black pepper, crushed
1 teaspoon lemon juice, freshly squeezed
1 tablespoon olive oil, good
1 teaspoon garlic, minced

Steps:

Whisk together mayonnaise, basil, salt, pepper, lemon juice, olive oil and garlic.

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