Basil Carrots Recipes

QUICK CARROTS WITH GARLIC & BASIL

Quick Carrots With Garlic & Basil image

A quick different way with carrots. You can use other herbs if you like in place of the basil. I have used both fresh garlic and crushed from a jar with little difference.

Provided by Jen T

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

500 g carrots (sliced diagonally)
2 teaspoons olive oil
2 large garlic cloves (sliced thinly or 1 teasp crushed garlic from a jar)
2 tablespoons fresh basil (thinly sliced or chopped)

Steps:

Cook carrots in boiling water for for 2 -3 mins until tender but crisp or microwave if desired.
Drain and reserve 1/2 cup of liquid.
Combine the garlic and oil in a nonstick pan and cook over a moderate heat until fragrant (you can smell the garlic).
Add the carrots and stirring, cook until well combined and hot, adding a little of the reserved cooking liquid if necessary.
Remove from the heat and stir in the basil.
Serve hot.

BASIL CARROTS

Basil Carrots image

A simple side dish from Better Homes and Gardens Calorie Counter's Cookbook. I haven't tried this one yet but plan to soon.

Provided by lazyme

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

6 medium carrots
1 tablespoon butter or 1 tablespoon margarine, melted
1/4 teaspoon salt
1/4 teaspoon basil, crushed

Steps:

Slice carrots.
Simmer, covered, in salted water until tender, about 10 to 15 minutes; drain.
Combine remaining ingredients; toss with carrots.

ROASTED CARROTS WITH BASIL PESTO

Roasted carrots with basil pesto image

Cut these carrots lengthways to add interest and different textures to your plate. Adding pesto is an easy way to elevate the flavour of this root veg

Provided by Samuel Goldsmith

Categories Side dish

Time 35m

Number Of Ingredients 3

Ingredients

600g carrots, quartered lengthways
1 tbsp olive oil
2 tbsp basil pesto (check the label if vegetarian)

Steps:

Heat the oven to 200C/180C fan/gas 6. Tip the carrots onto a baking tray and drizzle with the oil. Season well, then toss to coat in the oil.
Roast for 20 mins, then spoon over the pesto and stir gently to coat. Roast for 10 mins more until the carrots are tender, then serve.

Nutrition Facts : Calories 80 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium

BASIL BUTTER CARROTS

Basil Butter Carrots image

Make and share this Basil Butter Carrots recipe from Food.com.

Provided by b_dazzld

Categories Vegetable

Time 11m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs baby carrots
3 tablespoons butter
2 teaspoons dried basil
1 pinch salt & pepper

Steps:

Cook the carrots in boiling water for 10 minutes, or until tender.
Drain, and add the butter, stirring to melt.
Add the Basil and pepper and salt.
Stir to coat the carrots thoroughly.

Nutrition Facts : Calories 78.3, Fat 4.5, SaturatedFat 2.8, Cholesterol 11.4, Sodium 119.3, Carbohydrate 9.5, Fiber 2.1, Sugar 5.4, Protein 0.8

SWEET BASIL CARROTS

Sweet Basil Carrots image

This is a great recipe. It is sweet and delicious, and goes well with most meats. It is a colourful addition to any meal. You have to try this one! It's one of my favourite recipes, which originated from a 'Gourmet'

Provided by Hag chef

Categories Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs baby carrots
3 tablespoons butter
2 tablespoons maple syrup
2 teaspoons chopped fresh basil
1/4 teaspoon sea salt

Steps:

Cook the carrots in boiling water for 10 minutes, or until tender.
Drain, and add the butter, stirring to melt.
Add the maple syrup, basil and sea salt.
Stir to coat the carrots thoroughly.

Nutrition Facts : Calories 91, Fat 4.5, SaturatedFat 2.8, Cholesterol 11.4, Sodium 192.3, Carbohydrate 12.7, Fiber 2, Sugar 8.4, Protein 0.8

HONEYED CARROTS WITH CITRUS-BASIL GREMOLATA

Honeyed Carrots with Citrus-Basil Gremolata image

I love the scent of fresh basil. It's even better when paired with fresh citrus peel! In this recipe, the carrots are sweetened with a touch of honey, then topped with a lively citrus-basil gremolata. -Naylet LaRochelle, Miami, Florida

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/4 cup minced fresh parsley
2 tablespoons minced fresh basil
1-1/2 teaspoons grated lemon zest
1 teaspoon grated orange zest
1 garlic clove, minced
1/8 teaspoon crushed red pepper flakes, optional
1 pound medium carrots, sliced
2 tablespoons honey
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper

Steps:

In a small bowl, combine the parsley, basil, lemon zest, orange zest, garlic and pepper flakes if desired; set aside., In a 2-qt. microwave-safe dish, combine carrots and 1/4 cup water. Cover and microwave on high for 3 minutes; stir. Cover and cook 3-4 minutes longer or until tender. Drain. Combine the honey, oil, salt and pepper; stir into carrots., Transfer carrots to a serving plate and sprinkle with parsley mixture.

Nutrition Facts : Calories 113 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 229mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 4g fiber), Protein 1g protein.

LEMON BASIL CARROTS

Lemon Basil Carrots image

Make and share this Lemon Basil Carrots recipe from Food.com.

Provided by MizzNezz

Categories Lunch/Snacks

Time 17m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

4 medium carrots, cut in 1-1/2 inch pieces
1 tablespoon butter
1 teaspoon lemon juice
1/4 teaspoon basil
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Cook carrot pieces in water to cover for 10 minutes or until tender.
Drain; return to pan.
Add remaining ingredients; let butter melt, then toss to coat.

Nutrition Facts : Calories 101.9, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 425.6, Carbohydrate 12, Fiber 3.5, Sugar 5.8, Protein 1.2

BALSAMIC BASIL CARROTS

Balsamic Basil Carrots image

We really enjoyed this for dinner and I couldn't find a recipe quite like it on recipezaar. This was lovely with ham and a salad. From a Weight Watcher's cookbook. Each serving is 1 point.

Provided by ladypit

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb carrot
1 cup water
2 tablespoons balsamic vinegar
2 teaspoons honey
1 teaspoon olive oil
1/2 teaspoon spicy brown mustard
1 teaspoon dried basil
1/8 teaspoon ground pepper

Steps:

Peel the carrots and slice them. Put them in a pan with the cup of water. Bring to a boil. Cover and reduce heat. Simmer for about 10 minutes or until soft (but not mushy). Drain and return to the pan.
While the carrots are cooking combine the other ingredients in a small bowl. Mix well to combine.
When the carrots are drained add the vinegar mixture and return to the heat. Stir frequently for 2 minutes.
Serve warm.

Nutrition Facts : Calories 68.1, Fat 1.4, SaturatedFat 0.2, Sodium 86.9, Carbohydrate 13.9, Fiber 3.3, Sugar 8, Protein 1.1

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