SUGO DI POMODORO (AUTHENTIC ITALIAN TOMATO SAUCE)
This is a basic recipe for authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic and basil. Toss with your favorite pasta or use for pizza, gnocchi and more.
Provided by SilviaG
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes. Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened, about 20 minutes. Remove garlic halves before serving.
Nutrition Facts : Calories 152 calories, Carbohydrate 20.8 g, Fat 7.4 g, Fiber 4.8 g, Protein 4.2 g, SaturatedFat 1.1 g, Sodium 303.6 mg, Sugar 2.4 g
BASIC PARMESAN POMODORO
Provided by Giada De Laurentiis
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat a medium nonreactive saucepan over medium-high heat. Add 1/3 cup of the oil and the garlic, and reduce the heat to medium. Cook the garlic, stirring often and mashing gently with a wooden spoon, until golden brown and beginning to soften, 5 minutes. Add the basil, tomatoes and their juices, the carrots and cheese rinds. Stir with a wooden spoon to combine. Bring to a simmer and adjust the heat to maintain a simmer. Cook for 35 minutes stirring occasionally to prevent sticking. Add 1 teaspoon of the salt. Remove from the heat and cool slightly.
- Remove the rinds, carrots and basil. At this point you can use an immersion blender to puree slightly or leave it as a chunky sauce.
- Bring a large pot of salted water to a boil. Cook the penne 2 minutes less than the package directions. Meanwhile, rewarm the sauce in a large, straight-sided skillet set over medium heat. Using a spider, strain the pasta from the water and add it directly into the pan with sauce, reserving 1/2 cup of the pasta water. Before stirring, sprinkle the pasta with the grated cheese. Toss the pasta, cheese and sauce together. Add the butter, the remaining 2 tablespoons olive oil and the reserved pasta water and continue to cook until the sauce is creamy and the pasta is al dente. Serve topped with more cheese if desired.
CAPELLINI POMODORO (PASTA WITH FRESH TOMATO SAUCE)
Years ago, an Italian restaurant served a dish called capellini pomodoro which I ordered often, sometimes adding grilled chicken or shrimp to the pasta. This is my own quick version.
Provided by thedailygourmet
Categories Pasta by Shape
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Fill a large bowl with ice and cold water.
- Score a shallow "x" in the bottom of the tomatoes. Add tomatoes to the boiling water and cook uncovered until skin starts to peel off, about 1 minute. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Peel tomatoes.
- Transfer peeled tomatoes to a food mill, and process until smooth.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain, saving 1/4 cup of the pasta water for the sauce.
- While pasta cooks, melt butter in a large skillet over low heat. Add garlic and salt and cook until fragrant, 1 to 2 minutes. Add pureed tomatoes and as much pasta water as desired. Simmer until thickened, 3 to 5 minutes. Season with salt and pepper to taste.
- Divide pasta amongst 4 serving bowls. Top with tomato sauce and sprinkle with fresh basil. Serve immediately.
Nutrition Facts : Calories 406.4 calories, Carbohydrate 69.7 g, Cholesterol 15.3 mg, Fat 9.1 g, Fiber 6.1 g, Protein 13.8 g, SaturatedFat 3.7 g, Sodium 726.5 mg
More about "basic tomato pomodoro sauce recipes"
BASIC TOMATO (POMODORO) SAUCE RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
Cuisine ItalianCategory Side-DishServings 6
BASIC TOMATO (POMODORO) SAUCE : RECIPES - COOKING …
From cookingchanneltv.com
BASIC POMODORO SAUCE, ITALIAN TOMATO SAUCE RECIPE
From tarladalal.com
POMODORO SAUCE - CLASSIC ITALIAN TOMATO SAUCE WITH …
From willcookforsmiles.com
EASY POMODORO SAUCE RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
BASIC TOMATO SAUCE (POMODORO) RECIPE - FOOD.COM
From food.com
5/5 (1)Total Time 30 minsCategory VegetableCalories 258 per serving
POMODORO SAUCE RECIPE (QUICK & EASY) | KITCHN
From thekitchn.com
POMODORO E BASILICO SAUCE (ITALIAN TOMATO BASIL SAUCE) RECIPE
From mutti-parma.com
15 BASIC PIZZA TOMATO SAUCE RECIPE - SELECTED RECIPES
From selectedrecipe.com
LOW CARB MARINARA SAUCE | @ATKINS
From atkins.com
QUICK PASTA POMODORO SAUCE RECIPE - CHEF BILLY PARISI
From billyparisi.com
SUGO (ITALIAN TOMATO SAUCE) RECIPE - GASTROLADIES RECIPES
From gastroladies.com
BASIC TOMATO (POMODORO) SAUCE : RECIPES - DAMNDELICIOU.COM
From damndeliciou.com
AUTHENTIC ITALIAN TOMATO SAUCE RECIPE (SUGO AL POMODORO)
From cucinabyelena.com
HOW TO MAKE BUCATINI POMODORO | BENEDETTOCAMBRIDGE.COM
From benedettocambridge.com
BASIC TOMATO (POMODORO) SAUCE RECIPE - EASY RECIPES
From recipegoulash.cc
AN EASY TOMATO SAUCE RECIPE FLAVORED WITH ANCHOVIES - THE …
From washingtonpost.com
RECIPE FOR BASIC TOMATO (POMODORO) SAUCE - MARLI AVE RECIPES
From marliave.com
BASIC TOMATO (POMODORO) SAUCE THIS RECIPE MAKES ALOT. ADDED A …
From pinterest.com
EASY POMODORO SAUCE RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love