Basic Lamb And Rice Dinner For Cats Recipes

EASY HOMEMADE CAT FOOD WITH CHICKEN AND RICE

Steps:

• Mix all these ingredients together and the meal is ready.
• Store the leftovers in your airtight container in the refrigerator.

LAMB STEAKS WITH MOROCCAN SPICED RICE

Steps:

• Put the rice in a pan with water to generously cover, and add the stock cube or powder. Bring to the boil, then simmer for 10-12 mins, until the rice is tender. Drain well.
• Heat the grill and season the steaks or chops. Grill for 3-4 mins on each side until cooked to your liking.
• Meanwhile, heat the oil in a pan, add the onion and fry gently for 5 mins until lightly coloured. Add the garlic and pine nuts, then fry until the nuts are lightly toasted. Stir in the spices, then add the apricots and rice and mix well, heating everything through. Stir through the parsley or coriander and serve with the steaks or chops, adding the lemon wedges for squeezing over.

LEBANESE LAMB AND RICE

Steps:

• Brown lamb in a bit of butter and set aside.
• Saute' onion in rest of butter, until tender.
• Add the rice, then saute' until rice is barely golden brown.
• Add the water, pinenuts, cinnamon, allspice, cooked lamb and salt.
• Bring to boil, cover and reduce heat to low, cook 30 minutes or until rice is done.
• NOTE: This can be used with lamb that is cut up in bite size pieces also.
• If there is a bone in the lamb, you can add more flavor to the dish by browning the bone and letting it cook with the rice, then remove the bone when serving the dish (but of course you know that).

BASIC BEEF AND RICE DINNER FOR CATS

Steps:

• In a large skilled crumble ground beef. Cook over medium heat just until cooked through but not browned.
• Remove from heat. Drain and rinse under hot water to remove excess fat.
• Cool completely.
• Return to pan. Add the cooked brown rice, chopped alfalfa sprouts, carrots and cottage cheese.
• Package into individual meals. This recipe should remain good for three days in the refrigerator. Freeze any portions meals that won't be used before then.

BASIC CHICKEN AND RICE DINNER FOR CATS

Steps:

• Place chicken livers in a large pot. Cover with water.
• Bring to boil. Reduce heat. Cover and simmer for 30 minutes or until livers are cooked through.
• Drain, rinse and cool completely. Cut into bite-sized pieces.
• Return to pot. Add prepared rice or oatmeal, eggs, vegetables, salmon or fish oil and Vitamin E oil.
• Stir well to combine.
• Divide into serving-size portions. This should stay good in the refrigerator for 3 days. Freeze any portion that will not be used within that time.

SPICED LAMB PILAF

Steps:

• Put the oil in a large pan over a medium heat. Add the onion to the pan and cook until soft and translucent, about 15 mins. Add the garlic and spices, and stir in for 2 mins.
• Crumble the stock cubes into 1.2 litres of just-boiled water. Add the rice and shredded lamb to the pan. Stir well to coat the grains in the oil and spices, then pour over the stock. Bring to the boil, then cover with a lid and lower the heat. Cook for 12 mins or until the rice is tender and the stock absorbed.
• Once the rice is ready, remove from the heat and add the raisins, spring onions, tomatoes and herbs, mixing well. Season to taste and serve topped with more herbs, almonds and a drizzle of natural yogurt.

BASIC LAMB AND RICE DINNER FOR CATS

Steps:

• Heat water in medium saucepan until boiling. Stir in rice. Reduce heat. Cover and simmer for about 30-40 minutes or until rice is tender and water is absorbed. Remove from heat and allow to cool completely.
• Meanwhile, in a large skillet, crumble ground lamb. Cook over medium heat just until lamb is cooked through but not browned. Remove from heat. Drain and rinse to remove excess fat. Allow to cool completely.
• In a large mixing bowl or in the same large skillet combine rice, lamb and flaxseed oil. Stir to combine completely.
• Package into individual meals. This should keep for 3 days in the refrigerator. Freeze any meals that won't be used within that time.