Basic Deep Fried Fish In Pieces Coatings I Recipes
DEEP FRIED FISH
Make and share this Deep Fried Fish recipe from Food.com.
Provided by Helen Watson1
Categories Healthy
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Half-fill a deep pan with melted fat or oil. Heat until a faint haze rises from it (or until a bread cube sinks to the bottom of the pan, rises to the top immediately and turns golden in 50 seconds).
- Sift the flour and salt into a bowl.
- Beat to a smooth batter, unbeaten egg, butter and milk. Then add the flour and salt mixture.
- Coat 2 pieces of fish with batter.
- Lift into the pan with a fork or kitchen tongs.
- Fry until crisp and golden, allowing about 6-8 minutes for large pieces and 4-5 minutes for medium.
- Remove from the pan and drain on absorbent kitchen paper.
- Repeat with the remaining fish.
- Garnish with lemon wedges.
BASIC DEEP-FRIED FISH, WHOLE: COATINGS
Number Of Ingredients 19
Steps:
- a. Dredge fish in cornstarch to coat. b. Dip fish in beaten egg. Dredge in flour to coat. c. Coat fish with a paste made of cornstarch and flour, and sherry to thin. d. Coat fish with a batter made of egg, lightly beaten, and flour. e. Omit salt. Coat fish with a batter made as follows: combine flour, cornstarch, baking powder and salt then add egg, lightly beaten, and oil or lard.The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
BEA'S FISH COATING FOR DEEP FRYING FISH
This is another coating I like to use for fish fries. I use this with Pickerel or Bass but I'm sure it works well on other types of fish. It is tasty and not too heavy allowing the flavor of the fish to come through nicely. I just guessed at the amount of servings as I have never counted how many pieces it coats and I have not added cooking time as that depends on the size of the fish piece being cooked.
Provided by queenbeatrice
Categories One Dish Meal
Time 2m
Yield 2 1/2 cups, 15 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a large plastic bag.
- Toss with fish fillets and deep fry until done.
BASIC DEEP-FRIED FISH, IN PIECES: COATINGS I
Number Of Ingredients 10
Steps:
- a. Dredge fish in cornstarch or flour. b. Coat fish with a paste made by blending cornstarch and cold water. c. Dip fish in a mixture made of egg, beaten soy sauce and salt. Then dredge lightly in cornstarch. d. Dip fish in any of the batter mixtures in Basic Deep-Fried Fish, In Pieces: Coatings II.The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
FRIED FISH
Pretty standard fish and chips style fish. the beer batter and cornstarch make for a very crispy crust. Not a whole lot of grease if you're careful. From Alton Brown's Good Eats
Provided by Steve_G
Categories European
Time 50m
Yield 1 batch, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 200 degrees F.
- Heat the safflower oil in a 5-quart Dutch oven over high heat until it reaches 350 degrees.
- In a bowl, whisk together the flour, baking powder, salt, cayenne pepper, and Old Bay seasoning.
- Whisk in the beer until the batter is completely smooth and free of any lumps.
- Refrigerate for 15-60 minutes.
- Lightly dredge fish strips in cornstarch.
- Working in small batches, dip the fish into batter and immerse into hot oil.
- When the batter is set, turn the pieces of fish over and cook until golden brown, about 2 minutes.
- Drain the fish on a roasting rack.
- Allow oil to return to 350 degrees between batches.
Nutrition Facts : Calories 842.7, Fat 5.7, SaturatedFat 1, Cholesterol 228.5, Sodium 1962.6, Carbohydrate 103.5, Fiber 3.5, Sugar 0.4, Protein 76.2
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