Basic Chinese Sauce For Stir Fry Recipes

REAL CHINESE ALL PURPOSE STIR FRY SAUCE

Real Chinese All Purpose Stir Fry Sauce image

My secret weapon for mid week meals - an All Purposes Chinese Stir Fry Sauce, a versatile base that makes a wonderfully glossy sauce for any stir fry, including stir fried noodles. Store it in the fridge in a jar for when you need it - just make sure to leave sufficient headroom in the jar so you can give it a good shake before using. This makes 1 1/2 cups of sauce which is enough for around 12 servings.

Provided by Nagi | RecipeTin Eats

Time 2m

Number Of Ingredients 8

Ingredients

1/4 cup light soy sauce ( (Note 1))
1/4 cup all purpose soy sauce ((I use Kikkoman all purpose, or use more light soy sauce) (Note 1))
1/2 cup oyster sauce
1/4 cup Chinese wine ((or dry sherry) (Note 5))
1/4 cup cornstarch / cornflour
1 tbsp sugar
2 tbsp sesame oil (, toasted)
1 - 2 tsp ground white pepper ((I sometimes use 1 tbsp, I like the spiciness!))

Steps:

Combine ingredients in a jar and shake to combine. Store in fridge and shake before use.

Nutrition Facts : ServingSize 18 g, Calories 34 kcal, Carbohydrate 3.7 g, Protein 0.6 g, Fat 1.7 g, Sodium 504 mg, Sugar 0.9 g, UnsaturatedFat 1.7 g

EASY CLASSIC CHINESE BEEF STIR FRY

Easy Classic Chinese Beef Stir Fry image

Made with a classic Chinese stir fry sauce, this is a great recipe to use up whatever leftover greens you have in the fridge! Instead of making this Sauce, you can use my All Purpose Stir Fry Sauce (see Note 1) If using economical beef, consider tenderising it the Chinese way ("velveting", simple, highly effective, see Note 5!)

Provided by Nagi | RecipeTin Eats

Categories Dinner Stir Fry

Time 23m

Number Of Ingredients 19

Ingredients

3 tsp cornstarch / corn flour*
2 tbsp + 1/3 cup water (, separated)
2 tbsp soy sauce ((Note 2)*)
1 tbsp oyster sauce*
2 tbsp Chinese cooking wine OR Mirin ((Note 3)*)
1 tsp white sugar*
1/2 tsp sesame oil ((optional)*)
Dash of black pepper*
2 tbsp peanut oil
1 garlic clove (, crushed)
7 oz / 200 g beef (, good quality, thinly sliced (Note 4))
1/2 small onion (, sliced (yellow, brown or white))
1/2 red bell pepper / capsicum (, sliced)
1 small carrot (, halved lengthwise and sliced thinly on the diagonal)
3 baby pak choy / bok choy (, quartered lengthwise)
2 stems scallion / shallots (, cut into 1.5"/3cm pieces)
Steamed white rice
Sesame seeds ((optional))
Fresh cilantro / coriander ((optional))

Steps:

Combine the cornstarch and 2 tbsp of water in a small bowl, mix until smooth.
Mix in remaining Sauce ingredients EXCEPT the 1/3 cup water.
Place the beef and 2 tbsp of Sauce in a bowl and mix gently. Set aside for 15 minutes.
Add 1/3 cup water into the remaining Sauce. Set aside.
Heat oil in wok over high heat. Add garlic and cook for 15 seconds.
Add onion and cook for 1 minute.
Add the beef and cook until it changes colour from red to light brown but not cooked through.
Add bell pepper and carrots and stir fry for 30 seconds.
Add Sauce and cook for 30 seconds.
Add pak choy and scallions/shallots and cook for a further 1 minute until the Sauce is thickened.
Remove from heat immediately.
Serve immediately with rice - or for a low carb, low cal option, try Cauliflower Rice! Garnish with sesame seeds and cilantro, if using.

EASY STIR-FRY SAUCE

Easy Stir-Fry Sauce image

Here's a way to elevate any stir-fry, especially when you are making it from veggie and meat scraps that are lingering in your refrigerator. Pro tip: You can use half of it as a marinade for your proteins before you add them to the skillet. It also makes a tasty dipping sauce for steamed dumplings or pot-stickers.

Provided by Food Network Kitchen

Categories condiment

Time 10m

Yield 1/2 cup sauce

Number Of Ingredients 7

Ingredients

1/4 cup low-sodium soy sauce
3 tablespoons rice wine vinegar
1 tablespoon toasted sesame oil
1 clove garlic, grated (or 1/2 teaspoon granulated garlic)
One 1-inch piece fresh ginger, peeled and grated (about 2 teaspoons, or 1/2 teaspoon ground ginger)
1 teaspoon sugar
Pinch of crushed red pepper flakes, optional

Steps:

Whisk the soy sauce, vinegar, sesame oil, garlic, ginger, sugar and red pepper flakes if using in a medium bowl until combined. Store in an airtight container in the refrigerator for up to 5 days.

STIR FRY SAUCE

Stir fry sauce image

This sauce with flavours of soy, honey, garlic and ginger will become a staple with your favourite stir-fried vegetables, meat, fish and noodles. It's easy to make to add to a quick dinner

Provided by Charlotte Pike

Categories Condiment

Time 10m

Number Of Ingredients 9

Ingredients

75ml soy sauce
1 tbsp toasted sesame oil
1 tsp Chinese rice vinegar
3 tsp runny honey
2 garlic cloves, peeled and crushed
2 tsp finely grated ginger
pinch dried chilli flakes (optional)
1 tbsp rice bran, sunflower or vegetable oil, to cook
500g mix of stir fry vegetables, meat or fish

Steps:

Place all the sauce ingredients in a small bowl and whisk together. The sauce can be used to stir fry vegetables, meat, fish and noodles.
To use the sauce, heat the oil in a wok, then add your choice of meat, vegetables or fish. Fry for a minute over a high heat to seal, and then add the stir fry sauce, before continuing to stir-fry for a further four minutes or so until the ingredients are fully cooked. Serve immediately.

Nutrition Facts : Calories 61 calories, Fat 3 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 2.6 milligram of sodium

BASIC CHINESE SAUCE FOR STIR FRY

Basic Chinese Sauce for Stir Fry image

After an emergency involving an out of date sauce & relatives coming round for dinner, I spent the next few minutes investigating the contents of my mum's cupboards & then every chinese cookbook we had to find a sauce that I could make in a couple of minutes. In the end, I found that the following ingredients were common to most recipes. If I hadn't been feeding my dad as well, I would have added something from the following - garlic, ginger, spring onion or chili pepper. As it was, I added the sugar instead to richen the sauce. I used the medium-dry sherry that my mum "cooks" with - although the recommended alternative for rice wine appears to be dry sherry.

Provided by Chef Hels

Categories Sauces

Time 7m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons dark soy sauce
1 tablespoon light soy sauce
1 tablespoon rice wine or 1 tablespoon dry sherry
1 teaspoon dark brown sugar
2 teaspoons cornflour
2 tablespoons water
4 teaspoons stock or 4 teaspoons water (I used the meat juices that came out when I fried the meat before adding the sauce)

Steps:

Mix cornflour and water together to form a smooth paste.
Add everything else to the paste and mix well- it will take a little while for the sugar to dissolve.
Add to meat and/or veg after stir-frying& heat until the sauce has thickened.
Serve immediately with rice or noodles.

More about "basic chinese sauce for stir fry recipes"

40 BASIC STIR FRY SAUCE RECIPES - SEASONS AND SUPPERS

Web Jan 15, 2017 Basic Stir Fry Sauce Recipe 1: 1/2 cup chicken stock 2 Tbsp soy sauce 1 Tbsp rice wine vinegar 2 tsp sesame oil 1/4 teaspoon …
From seasonsandsuppers.ca
Reviews 46
Estimated Reading Time 5 mins

See details

7 BEST CHINESE STIR FRY SAUCE RECIPES - OMNIVORE'S …

Web Mar 16, 2017 Chinese Orange Chicken (Crispy Chicken without Deep Frying) Roasted Orange Cauliflower Orange Shrimp and Asparagus General Tso Sauce Learn the one secret ingredient to make the best …
From omnivorescookbook.com

See details

SIMPLE STIR-FRY SAUCES - ALLRECIPES

Web Dec 24, 2020 View Recipe Chef V Chile paste and red pepper flakes add a double dose of kick to this spicy stir-fry sauce. For extra bold flavor, recipe creator OnN2nN5 suggests marinating the meat in the sauce …
From allrecipes.com

See details

BASIC CHINESE STIR-FRY SAUCE - SAMMYWONGSKITCHEN

Web Nov 25, 2021 Combine ¼-⅓ cup of water, 2 tsp of corn starch and 2-4½ Tbsp of stir fry sauce. water, cornstarch After stir frying, taste the sauce and see if additional "salt" is needed. If so, add chicken bouillon. chicken …
From sammywongskitchen.com

See details

STIR FRY SAUCE (TASTE LIKE CHINESE RESTAURANTS!!) - RASA …

Web Aug 4, 2019 Stir Fry Sauce 2 tablespoons soy sauce 2 tablespoons oyster sauce 1/2 teaspoon sesame oil 1 teaspoon sugar 1 tablespoon corn starch 1/2 cup water Chicken with Carrots and Broccoli 12 oz. boneless …
From rasamalaysia.com

See details

CHINESE VEGETABLE STIR-FRY - ONCE UPON A CHEF

Web Instructions. In a small bowl, whisk the soy sauce, water, dry sherry, sesame oil, sugar, cornstarch, red pepper flakes and dry mustard together. Set aside. In a large nonstick skillet, bring 1 inch of water to a rapid boil. …
From onceuponachef.com

See details

QUICK & SIMPLE CHINESE STIR FRY SAUCE - NOURISHING JOY

Web Jan 18, 2023 Stir fry vegetables, proteins, noodles, or rice. Prepare your favorite vegetables and proteins by stir-frying them over medium-high heat. Cook noodles in boiling water just until al dente and drain well. Cook rice …
From nourishingjoy.com

See details

CHINESE GARLIC SAUCE | BROWN STIR-FRY SAUCE - ELAVEGAN

Web STEP 1: For the sauce, simply add all ingredients into a medium-sized bowl and stir with a whisk. Set aside. STEP 2: Heat vegetable oil in a saucepan or skillet over medium heat. Add the fresh garlic and ginger and sauté for …
From elavegan.com

See details

CHINESE GARLIC SAUCE FOR STIR-FRIES RECIPE - THE SPRUCE …

Web Oct 7, 2022 In a small bowl, stir together the rice vinegar, sugar, soy sauces, rice wine or sherry, chile sauce, and sesame oil. In a separate small bowl, dissolve the cornstarch in the water. Heat the oil over …
From thespruceeats.com

See details

10 GREAT STIR FRY RECIPES, ONE AMAZING SAUCE

Web Jun 25, 2014 Heat oil in wok over high heat. Add garlic and sauté for 10 seconds, then add the chicken and sauté until just cooked and nicely browned. Add the cabbage and carrot, stir fry for 30 seconds, then add …
From recipetineats.com

See details

BEEF STIR FRY - THE SALTY MARSHMALLOW

Web May 22, 2023 Add all of the sauce ingredients to a bowl. Whisk until smooth, then set aside. Cook the steak. Heat oil in a large wok/skillet over high heat. Add the steak and …
From thesaltymarshmallow.com

See details

GARLIC GINGER STIR FRY SAUCE - INSPIRED TASTE

Web In a small bowl, stir 1 tablespoon of cornstarch with 3 tablespoons cold water. When the sauce is simmering in the pan, slowly pour in the cornstarch mixture and cook, stirring …
From inspiredtaste.net

See details

CHINESE GARLIC SAUCE (BROWN STIR FRY SAUCE) - MY SAUCE RECIPES

Web Mar 10, 2023 Stir in the soy sauce, broth, wine, sugar and sesame oil until sugar dissolves. Reduce to low heat. In a small bowl, whisk together the water and cornstarch, …
From mysaucerecipes.com

See details

GARLIC SCAPES, BACON, SOY SAUCE—THAT’S THE RECIPE

Web May 29, 2023 Stir-fry for 3–4 minutes, until the scapes are tender but still with a good crunch. Add a splash of soy sauce , then cut the heat. Transfer to a plate and eat hot.
From bonappetit.com

See details

STIR FRY SAUCE RECIPE {THE BEST ALL-PURPOSE SAUCE!} - BELLY FULL

Web Feb 17, 2021 To use stir fry sauce to make stir fry: Warm 1 tablespoon of oil in a large nonstick skillet or wok over medium-high heat. Add 1 pound of protein (cubed chicken, …
From bellyfull.net

See details

EASY CHICKEN STIR FRY RECIPE - ALPHAFOODIE

Web May 25, 2023 Once hot, add the chicken in a single layer (do it in batches if necessary) and stir-fry for 3-5 minutes or until cooked through. Then, remove it from the skillet. …
From alphafoodie.com

See details

5-MINUTE CHINESE STIR FRY SAUCE - COOKING FOR MY SOUL

Web May 18, 2023 Here’s a basic stir fry cooking method that you can use with any ingredients: Cook your protein and vegetables of choice in a hot wok or skillet. Add …
From cookingformysoul.com

See details

CHINESE GARLIC SAUCE | BROWN STIR-FRY SAUCE - ELAVEGAN

Web Mar 2, 2022 - This Chinese Garlic Sauce is a flavorful stir-fry sauce. It's a delicious homemade alternative to takeout. Recipe is vegan & low in calories.
From pinterest.com

See details

CHINESE WHITE SAUCE - EASY STIR FRY SAUCE - DRIVE ME HUNGRY

Web Aug 26, 2020 Course Sauces Cuisine Asian, Chinese Servings – + ☑ Ingredients 3 cups stock - - chicken or vegetable stock 3 ½ Tablespoons cornstarch 1 Tablespoon Shaoxing …
From drivemehungry.com

See details

RECIPETIN EATS’ CHINESE HONEY PEPPER CHICKEN STIR-FRY RECIPE, …

Web May 8, 2023 Ingredients. 2 tbsp peanut oil (or canola or vegetable oil) 1 onion, halved then cut into 7mm wedges. 2 medium carrots, cut on a diagonal into 0.5cm thick slices
From theage.com.au

See details

XINJIANG CUMIN LAMB STIR FRY | RECIPETIN EATS

Web May 29, 2023 Sauté aromatics – Heat the remaining 1 tablespoon of oil. Add the dried chilli, ginger and garlic. Stir for 10 seconds to release flavour, then add the onion. Cook …
From recipetineats.com

See details

OUR FAVOURITE PAK CHOI RECIPES - GOOD HOUSEKEEPING

Web May 30, 2023 This chicken and vermicelli noodle stir-fry is quick, easy and full of veg for a nutritional midweek meal. It's served with a fragrant chilli, soy and ginger sauce. Recipe: …
From goodhousekeeping.com

See details

5-MINUTE STIR FRY SAUCE (SO EASY!) - FORK IN THE KITCHEN

Web Jan 25, 2022 Soy Sauce (low sodium recommended): this is the base of the stir fry sauce, adding the dark color to it (replace a tablespoon or so with dark soy sauce that …
From forkinthekitchen.com

See details

STIR FRY BITTER MELON RECIPE • OH SNAP! LET'S EAT!

Web May 28, 2023 Drain bitter melons. Heat cooking oil in a wok or skillet. Once it is hot, add dried anchovies and douchi. Stir fry for about a minute as this will flavor the dish and …
From ohsnapletseat.com

See details

CHINESE BROWN SAUCE WITH GARLIC (AUTHENTIC STIR FRY SAUCE)

Web May 8, 2023 Step 1: Using the same cooking wok/pan (if applicable) add the broth, rice wine, soy sauce, oyster sauce, brown sugar, garlic powder and ginger powder. Stir and …
From busybutcooking.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #sauces #condiments-etc #asian #chinese #easy #beginner-cook #dietary #stir-fry #savory-sauces #number-of-servings #technique