Basic Brine For Smoking Meat Recipes

BASIC BRINE FOR SMOKING MEAT RECIPE - (4/5)

Basic Brine for Smoking Meat Recipe - (4/5) image

Provided by keenan

Number Of Ingredients 3

Ingredients

1/4 cup kosher salt
1/4 cup packed brown sugar
4 cups water

Steps:

In a medium bowl, combine the salt, sugar and water. Whisk vigorously until all the salt and sugar is dissolved. Then pour this mixture over the meat, poultry, or fish that you are preparing. Soak for several hours, or overnight. (Note: Make certain the meat is fully submerged in the brine, and make more brine as needed to fully cover the meat.)

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