Basic Blueberry Waffles Recipes

BLUEBERRY WAFFLES

Blueberry Waffles image

"Waffles are my husband's favorite Sunday brunch," shares Lori Daniels from Beverly, West Virginia. "We like them with fresh fruit on the side."

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 large egg yolk
1/4 cup fat-free milk
1/4 cup orange juice
1 tablespoon butter, melted
1 teaspoon grated orange zest
1/8 teaspoon orange extract
4 large egg whites
1 cup fresh blueberries
1 tablespoon confectioners' sugar

Steps:

In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg yolk, milk, orange juice, butter, orange zest and extract; stir into dry ingredients just until combined. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Fold in blueberries. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 235 calories, Fat 5g fat (2g saturated fat), Cholesterol 61mg cholesterol, Sodium 301mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 1g fiber), Protein 8g protein. Diabetic Exchanges

BLUEBERRY WAFFLES

Blueberry Waffles image

These are my 2 blueberry lovin' guys most favorite waffle. They will even eat them with blueberry syrup! I always double this and if there are any left they go in the freezer. DBF Rick will eat these like a cookie and likes them hot and crispy with a scoop of ice cream on top!

Provided by LAURIE

Categories Breakfast

Time 20m

Yield 6 waffles

Number Of Ingredients 8

Ingredients

1 cup blueberries
3 teaspoons baking powder
2 eggs, separated
1 tablespoon sugar
2 cups sifted flour
1 1/2 cups milk
1/2 teaspoon salt
1/4 cup melted butter

Steps:

Preheat the waffle iron.
Beat egg whites til stiff and set aside.
Sift together dry ingredients.
Slowly stir in milk, beaten egg yolks and melted butter.
Fold in blueberries.
Fold in egg whites which were stiffly beaten.
Bake in hot waffle iron.

Nutrition Facts : Calories 305.7, Fat 12, SaturatedFat 6.8, Cholesterol 90.9, Sodium 497.5, Carbohydrate 41, Fiber 1.7, Sugar 4.7, Protein 8.7

BASIC BLUEBERRY WAFFLES RECIPE

Basic Blueberry Waffles Recipe image

Whether you're using fresh or frozen blueberries this recipe, made with beaten egg whites, is a delicious breakfast dish for the whole family.

Provided by Diana Rattray

Categories Breakfast Brunch

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

2 eggs (separated)
1 1/2 cups milk
1/2 cup melted butter
2 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
1 cup fresh or frozen blueberries (rinsed)

Steps:

In a small mixing bowl, beat the egg whites until stiff; set aside.
In another bowl, beat the egg yolks; add milk and melted butter.
Sift dry ingredients together; add to the egg yolk mixture and mix until smooth. Fold in blueberries. Gently fold in beaten egg whites.
Bake in a hot waffle iron.

Nutrition Facts : Calories 364 kcal, Carbohydrate 41 g, Cholesterol 108 mg, Fiber 2 g, Protein 9 g, SaturatedFat 11 g, Sodium 514 mg, Sugar 8 g, Fat 19 g, ServingSize 4-6 portions (4-6 servings), UnsaturatedFat 0 g

BLUEBERRY BUTTERMILK WAFFLES

Blueberry Buttermilk Waffles image

Step up your brunch game with these crispy-fluffy waffles studded with juicy blueberries.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 30m

Yield Makes 4 cups batter

Number Of Ingredients 11

Ingredients

2 cups all purpose flour, spooned and leveled, plus 1 teaspoon for dusting berries
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups low-fat buttermilk
1/2 cup (1 stick) unsalted butter, melted and cooled
2 large eggs
1 cup fresh blueberries (6 ounces), plus more for serving
Nonstick cooking spray
Sweetened creme fraiche and confectioners' sugar, for serving

Steps:

Preheat oven to 275 degrees; set a rack on a baking sheet and place in oven. Preheat waffle iron according to manufacturers instructions.
In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt; set aside. In a large bowl whisk together buttermilk, butter, and eggs. Add flour mixture to buttermilk mixture and stir just until batter is combined. Toss berries in 1 teaspoon flour; fold into batter.
Lightly coat waffle iron with cooking spray. Pour 1 cup batter (this may vary depending on size of waffle iron) in the center of iron, spreading evenly with a spatula. Close iron; cook until waffles are golden brown and crisp, 7 to 8 minutes. Remove from iron and quickly toss back and forth from hand to hand to cool slightly and allow waffles to crisp up. Transfer to rack in oven; repeat with remaining batter. Serve with blueberries, creme fraiche, and a sprinkle of confectioners' sugar.

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