Basic Berry Vinegar Recipes
BERRY VINEGAR
My family loves to use raspberries or blackberries in this recipe. We love this vinegar on fresh, green salads. Prepare close to the time of use.
Provided by Beatrice
Time 5m
Yield 6
Number Of Ingredients 3
Steps:
- Combine vinegar, berries and sugar together in a medium glass mixing bowl. Mix gently and pour mixture into bottles. Cover tightly and store at room temperature.
Nutrition Facts : Calories 51.3 calories, Carbohydrate 7.6 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.2 g, Sodium 6 mg, Sugar 5.6 g
BASIC BERRY VINEGAR
Make and share this Basic Berry Vinegar recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time P30DT15m
Yield 1 quart
Number Of Ingredients 2
Steps:
- Notes---.
- For Blackberries, crush well.
- For Blueberries, grind in blender with 1/3 cup vinegar.
- For Cranberries, grind in blender with 1/3 cup vinegar.
- For Currants, grind in blender with 1/3 cup vinegar.
- For Huckleberries, Grind in blender with 1/3 cup vinegar.
- For Loganberries, crush well.
- For Marionberries, crush well.
- For Raspberries, crush well.
- For Strawberries, hull and crush well.
- ---ToPrepare Vinegar---.
- Combine fruit with vinegar.
- Store in a glass container in a dark place for 3-4 weeks.
- Then strain through a cheesecloth placed in a strainer until the mixture runs clear.
- Pour into sterilized bottles and seal (corked bottles can be sealed with paraffin).
- Use within 18 months.
Nutrition Facts :
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