Barros Luco Sandwich Mi Diario De Cocina Recipes
BARROS LUCO SANDWICH
A very traditional quick lunch.
Provided by Pilar Hernandez
Categories Sandwich
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the griddle or skillet over medium heat.
- Cut the rolls in half. Heat them in the corner of the griddle.
- Assemble the sandwich: bread (with the juices)-meat-cheese-bread.
BARROS LUCO (CHILEAN BEEF STEAK SANDWICH)
Make and share this Barros Luco (Chilean Beef Steak Sandwich) recipe from Food.com.
Provided by Marlitt
Categories Lunch/Snacks
Time 12m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 9
Steps:
- Grill steak to medium rare or as desired.
- Combine all ingredients like a sandwich and grill on griddle.
- Serve cut into bite-sized morsels.
Nutrition Facts : Calories 562.9, Fat 35.5, SaturatedFat 14, Cholesterol 100.9, Sodium 553.1, Carbohydrate 26.9, Fiber 1.4, Sugar 2.4, Protein 32.6
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