Barley Ginkgo Nut Quail Egg Dessert Recipes
BARLEY, GINKGO NUT & QUAIL EGG DESSERT
Make and share this Barley, Ginkgo Nut & Quail Egg Dessert recipe from Food.com.
Provided by Chef Bliss
Categories Dessert
Time 2h15m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- 1. In a pot, bring water & pandan leaves to boil.
- 2. Add other ingredients, except rock sugar & quail eggs. Bring to boil & lower fire to simmer for 1 1/2hrs until barley softens.
- 3. Add rock sugar & eggs and cook for 3 mins or until rock sugar dissolves.
- Serve hot or cold.
Nutrition Facts : Calories 99.2, Fat 2.5, SaturatedFat 0.7, Cholesterol 151.9, Sodium 30.6, Carbohydrate 14.8, Fiber 3.5, Sugar 0.2, Protein 4.8
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