Barilla Gluten Free Penne With Lentils Bacon Recipes
BARILLA® GLUTEN FREE PENNE WITH LENTILS & BACON
Penne pasta is tossed with cooked lentils, blistered cherry tomatoes, and rosemary and topped with crumbled bacon and grated cheese.
Provided by Barilla Canada
Categories Barilla® Canada
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil.
- Meanwhile, in a large skillet, render bacon until crispy. Remove the bacon from the skillet and dry on a paper towel.
- In the same skillet, saute garlic and rosemary with half the olive oil for one minute. Add tomatoes and blister.
- Add lentils and bring to simmer, then season to salt and pepper.
- Cook the pasta according to directions, drain and toss with lentil sauce.
- Stir in remaining olive oil, parsley and top with crumbled bacon and cheese before serving.
Nutrition Facts : Calories 440.2 calories, Carbohydrate 60.4 g, Cholesterol 10.2 mg, Fat 17.2 g, Fiber 6.8 g, Protein 12.2 g, SaturatedFat 3.6 g, Sodium 157 mg, Sugar 1.2 g
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