INA GARTEN'S CHICKEN STOCK RECIPE
Like it is in many kitchens in America, Ina Garten's chicken stock recipe is a classic in my kitchen too. This recipe is foolproof and made with every day ingredients. I think having homemade chicken broth in your fridge is the easiest way to elevate any dish. Try it, it won't disappoint.
Provided by Aysegul Sanford
Categories How To
Time 6h15m
Number Of Ingredients 11
Steps:
- Place the chickens, onion, carrots, celery, parsnip (if using), fresh herbs, garlic, salt and peppercorns in a large 16 to 20 quart stockpot*. Add 7 quarts water.
- Bring it to a boil over medium-high hear. Lower the heat to medium-low and let it simmer (uncovered) for 4 hours.
- Strain in batches using a colander.
- Pour into 1-quart airtight containers. Let them cool down on the kitchen counter for 1-2 hours. Place in the fridge or freeze on the next day.
Nutrition Facts : Calories 951 kcal, Carbohydrate 31 g, Protein 74 g, Fat 58 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 286 mg, Sodium 2651 mg, Fiber 9 g, Sugar 10 g, ServingSize 1 serving
BAREFOOT CONTESSA'S HOMEMADE CHICKEN STOCK
Make and share this Barefoot Contessa's Homemade Chicken Stock recipe from Food.com.
Provided by Juenessa
Categories Whole Chicken
Time 5h
Yield 6 quarts
Number Of Ingredients 11
Steps:
- Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, and seasonings in a 16 to 20 quart stockpot.
- Add 7 quarts of water and bring to a boil.
- Simmer uncovered for 4 hours.
- Strain the entire contents of the pot through a colander and discard the solids.
- Chill the stock overnight.
- The next day, remove the surface fat.
- Use immediately or pack in containers and freeze for up to 3 months.
- **Cooking time does not include chilling the stock overnight.
Nutrition Facts : Calories 392.1, Fat 23.6, SaturatedFat 6.7, Cholesterol 106.9, Sodium 2495.5, Carbohydrate 17.2, Fiber 3.7, Sugar 6.7, Protein 27.4
HOMEMADE GRAVY
Ina Garten's Homemade Gravy recipe, from Barefoot Contessa on Food Network, gets its flavor from leftover turkey drippings and a touch of cognac.
Provided by Ina Garten
Categories condiment
Time 30m
Yield 3 cups
Number Of Ingredients 9
Steps:
- In a large (10 to 12-inch) saute pan, cook the butter and onions over medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference when the onions are well-cooked.
- Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken stock mixture and Cognac, and cook uncovered for 4 to 5 minutes until thickened. Add the wine and cream, if desired. Season, to taste, and serve.
CHICKEN STOCK
Provided by Ina Garten
Time 4h20m
Yield 6 quarts
Number Of Ingredients 11
Steps:
- Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, and seasonings in a 16 to 20-quart stockpot. Add 7 quarts of water and bring to a boil. Simmer, uncovered, for 4 hours. Strain the entire contents of the pot through a colander and discard the solids. Chill the stock overnight. The next day, remove the surface fat. Use immediately or pack in containers and freeze for up to 3 months.
ROAST DUCK
Provided by Ina Garten
Categories main-dish
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Unwrap the ducks and allow them to sit at room temperature for 20 minutes. With a fork, prick the skin without piercing the meat. This will allow the fat to drain off while the ducks cook.
- Meanwhile, in a very large stock pot which can hold the 2 ducks, heat the chicken broth with 1 tablespoon of kosher salt until it boils. Add the ducks very carefully and bring the stock back to a boil. If there isn't enough stock to cover the ducks, add the hottest tap water to cover. If the ducks float to the top, place a plate on top to keep them immersed. When the stock comes back to a boil, lower the heat and simmer the ducks in the stock for 45 minutes.
- When the ducks are finished simmering, skim off enough duck fat from the top of the stock to pour a film on the bottom of a 14 by 18 by 3-inch roasting pan. This will keep the ducks from sticking when they roast. Carefully take the ducks out of the stock, holding them over the pot to drain. Place them in the roasting pan, pat the skin dry with paper towels, and sprinkle with 1 teaspoon of salt and the pepper. If you have time, allow the ducks to sit at room temperature for 30 minutes to allow the skin to dry.
- Meanwhile, preheat the oven to 500 degrees F. (Be sure your oven is very clean or it will smoke!) Roast the ducks for 30 minutes. Remove from the oven and allow them to rest, covered with aluminum foil, for 20 minutes. Serve warm.
CHICKEN NOODLE SOUP
Steps:
- Preheat the oven to 350 degrees.
- Place the chicken breast on a sheet pan and rub the skin with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until cooked through. When cool enough to handle, remove the meat from the bones, discard the skin, and shred or dice the chicken meat.
- Bring the chicken stock to a simmer in a large pot and add the celery, carrots, and noodles. Simmer uncovered for about 10 minutes, until the noodles are cooked. Add the cooked chicken meat and parsley and heat through.
- Season to taste and serve.
- Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, and seasonings in a 16- to 20-quart stockpot. Add 7 quarts of water and bring to a boil. Simmer uncovered for 4 hours. Strain the entire contents of the pot through a colander and discard the solids. Chill the stock overnight. The next day, remove the surface fat. Use immediately or pack in containers and freeze for up to 3 months.
COOKED CHICKEN FOR RECIPES - BAREFOOT CONTESSA STYLE
I always poached chicken when I needed cooked for a recipe -- and I never liked the way it came out. I was watching Ina's show on the Food Network last weekend and this is how she cooks her chicken for recipes. I tried it and it was the most moist chicken I have ever had. I used it in chicken noodle soup -- YUM!!! The recipe can be increased or decreased depending on how much cooked chicken you need. UPDATE 7/31/07 -- I tried this method on boneless, skinless chicken breasts and it worked great -- I baked for about 35 minutes and it was cooked perfectly!
Provided by Lvs2Cook
Categories Chicken Breast
Time 50m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
- Rub olive oil on breasts, sprinkle with salt and pepper.
- Bake at 350º for 45 minutes.
- Cool, then chop or slice to use in your recipes.
Nutrition Facts : Calories 289.2, Fat 17.9, SaturatedFat 4.5, Cholesterol 92.8, Sodium 91.4, Protein 30.2
More about "barefoot contessas homemade chicken stock recipes"
BAREFOOT CONTESSA | HOMEMADE CHICKEN STOCK
From barefootcontessa.com
10 BEST BAREFOOT CONTESSA CHICKEN RECIPES
From yummly.com
POTATO SALAD PRIMAVERA RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
GRILLED STUFFED WHOLE SNAPPER RECIPE - FOOD NETWORK
From foodnetwork.com
Author Kardea BrownSteps 2Difficulty Easy
SPINACH WITH PEANUT DUKKAH RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Author Food Network KitchenDifficulty Easy
WATERMELON AND TOMATO SALAD WITH HIBISCUS GASTRIQUE RECIPE
From foodnetwork.com
Author Millie PeartreeSteps 4Difficulty Easy
14 BEST OXTAIL RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
LEMON-TARRAGON BISCUITS RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Author Food Network KitchenDifficulty Easy
GRILLED CHICKEN TAGINE WITH DRIED APRICOTS AND ALMONDS RECIPE
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
FREGOLA ANTIPASTI SALAD RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Author Food Network KitchenSteps 2Difficulty Easy
14 DESSERT-MAKING TIPS FROM INA GARTEN THAT YOU NEED TO KNOW
From thedailymeal.com
10 BEST BAREFOOT CONTESSA CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
BAREFOOT CONTESSA | HOMEMADE CHICKEN STOCK
From barefootcontessa.com
23 BRILLIANT BAREFOOT CONTESSA RECIPES TO TRY AT HOME
From homemaderecipes.com
INA GARTEN’S HOMEMADE CHICKEN STOCK - A HINT OF ROSEMARY
From ahintofrosemary.com
BAREFOOT CONTESSA | PERFECT ROAST CHICKEN | RECIPES
From barefootcontessa.com
BAREFOOT CONTESSA (EN-US)
From barefootcontessa.com
BAREFOOT CONTESSA (EN-US)
From barefootcontessa.com
BAREFOOT CONTESSA'S CHICKEN DIVAN RECIPE: ONE BITE AND YOU'LL BE …
From blendofbites.com
INA GARTEN'S CHICKEN NOODLE SOUP | BAREFOOT CONTESSA - YOUTUBE
From youtube.com
BAREFOOT CONTESSA | RECIPES MAIN PAGE
From barefootcontessa.com
INA GARTEN CHICKEN STOCK RECIPE - COOKCREWS.COM
From cookcrews.com
INA GARTEN COCONUT CAKE RECIPE REVIEW | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love