Barefoot Contessa Sangria Recipes

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WHITE SANGRIA



White Sangria image

Provided by Food Network

Categories     beverage

Time 7m

Yield about 6 servings

Number Of Ingredients 6

1 (750 ml) white wine (a Spanish white, made from grape varietals like Albarino, Sauvignon Blanc, Verdejo, Viura, Torrontes, or Godello)
1/4 cup brandy
1/4 cup peach schnapps
1 to 2 oranges, cut into chunks
1 to 2 apples, cut into chunks
1 to 2 peaches, cut into chunks

Steps:

  • In a large pitcher, combine the ingredients. Stir and let sit for at least 2 hours, refrigerated. Serve plain, over ice, or with soda water.

ROSE SANGRIA



Rose Sangria image

Provided by Ina Garten

Categories     beverage

Time 2h10m

Yield 6 servings

Number Of Ingredients 10

1 (750 ml) bottle good rose wine
1/2 cup Pom Wonderful pomegranate juice
1/3 cup freshly squeezed lemon juice (3 lemons)
1/4 cup superfine sugar
3 tablespoons Grand Marnier
1 tablespoon Cognac or brandy
Water and ice, plus extra ice for serving
1/2 cup fresh raspberries
8 large fresh strawberries, hulled and quartered
2 red plums, pitted and sliced 1/4 inch thick

Steps:

  • Combine the rose, pomegranate juice, lemon juice, sugar, Grand Marnier, Cognac, 1 cup of water, and 1 cup of ice in a large glass pitcher. Stir in the raspberries, strawberries, and plums, cover, and refrigerate for at least 2 hours but preferably overnight.
  • When ready to serve, fill wine goblets or highball glasses halfway with ice. Pour the sangria over the ice, spooning some of the macerated fruit into each glass. Serve ice cold.

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