Bare Pantry Chocolate Chip Cookie Bars Recipes

CHOCOLATE CHIP COOKIE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, beat together the butter, vanilla and sugar until light and fluffy. Sift together the salt and flour and mix into the butter mixture. Fold in the chocolate chips and nuts. Mix until well blended. Press batter into a 15x10 inch jelly roll pan.
• Bake 20 minutes or until golden brown. Cut into bars and let cool in pan on wire rack.

CHOCOLATE CHIP COOKIE BARS

Steps:

• Set oven to 350 degrees F.
• Set oven rack to second-lowest position.
• Grease a 13 x 9-inch pan (for thinner bars bake in a larger pan and reduce the baking time slightly).
• In a large mixing bowl cream butter with both sugars until fluffy.
• Add in eggs and vanilla; beat until well combined.
• In another bowl mix together flour with cinnamon, baking soda and salt; gradually add to the creamed mixture until combined.
• Mix in chocolate chips and nuts (batter will be very thick).
• Transfer the mixture to prepared baking pan then spread out using a spoon.
• Bake for about 25-30 minutes or until golden brown.

BARE PANTRY CHOCOLATE CHIP COOKIE BARS

Steps:

• Preheat oven to 375°.
• Beat butter, sugar, vanilla & salt.
• Gradually add flour and continue mixing.
• Stir in 1 1/2 cups chocolate morsels.
• Press into ungreased 9 x 13 pan.
• Bake at 375° for 20-22 minutes until golden on edges.
• Cool in pan until slightly warm.
• For topping:.
• Microwave 1/2 cup of chips in a ziploc bag for 1 minute on HIGH. Watch carefully.
• Knead the bag around until the morsels are melted and smooth.
• Cut a tip in the corner of the bag and drizzle chocolate onto the bars.

CHOCOLATE CHIP COOKIE BARS

Steps:

• Position the rack in the middle of the oven and preheat to 350 degrees F.
• Put the butter in a microwave-safe bowl, cover and microwave on medium power until melted. Alternatively melt the butter in a small saucepan. Brush some butter on the inside of a 9-by-13-inch pan and cool the remaining butter slightly. Whisk the remaining cooled butter, brown sugar, eggs and vanilla in a large bowl until smooth.
• Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a spoon or spatula, taking care not to over mix. The batter should be thick and all of the flour mixture should be fully incorporated. Fold in the chocolate chips.
• Spread the batter evenly in the prepared pan. Bake until the edges are browned and the center is completely set, about 30 minutes. Cool completely, at least one hour, cut into 24 pieces and serve.

WW CHOCOLATE CHIP COOKIE BARS

Steps:

• Mix all ingredients together.
• Bake in a greased (pan spray) 9X13 pan, 350 degrees for 30-35 minute.

CHOCOLATE CHIP COOKIE BARS

Steps:

• Cream shortening and sugars. Add eggs, water and vanilla, beating until light and fluffy.
• Mix in dry ingredients, adding chocolate chips last.
• Spread into a greased jelly roll pan and bake at 350 for approximately 20 minutes or a 9x13 pan and bake for 30-35 minutes. Do not overcook-the middle should be gooey.
• Best served warm, with ice cream!