KRITHARAKI ME RIZE (GREEK ORZO AND RICE PILAF)
This pilaf is served with almost every meal, especially stewed dishes. Orzo is a pasta made in the shape of rice.
Provided by luvcookn
Categories Greek
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Saute orzo in butter in a medium saucepan, until lightly brown.
- Add rice, stir to coat with the butter. Add stock.
- Bring to boil. Reduce heat to simmer, cover and cook for 25 minutes.
- Serve on a platter with grated kefalotiri cheese if desired.
Nutrition Facts : Calories 542.7, Fat 18.3, SaturatedFat 11.2, Cholesterol 45.8, Sodium 155.2, Carbohydrate 83, Fiber 2.2, Sugar 1.1, Protein 10
LINDA'S RICE AND/OR ORZO PILAF GREEK STYLE
This pilaf is creamy and delicious and packed with flavor. Serve with any main meat dish, or your favorite Greek kabobs, and you'll be in for a treat!
Provided by Lindas Busy Kitchen
Categories Rice
Time 1h25m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- To Make Chicken Stock:.
- In a large pot add the chicken, whole lemon, and 8 cups of water. Cover, and bring to a boil. Reduce heat, and cook for 1 hour, until the chicken is very tender.
- Remove chicken from the pot, and set aside. (Chicken can be frozen to use at another time).
- Skim fat off stock. When the stock cools sufficiently, strain into a bowl.
- To Make Rice: (use 4.5 cups of the chicken stock).
- Measure out 4 1/2 cups of the stock, and pour into a large pot. Add 8 cups of hot (tap) water, and bring to a boil over medium heat.
- When the rice/orzo starts to boil, add the rice/orzo, and stir frequently to keep from sticking.
- When it comes to a boil, reduce heat to low and cook, stirring occasionally, for 15 minutes.
- In The Meantime:.
- In a small skillet, heat the 1 1/2 tablespoons of butter over high heat, until it sizzles.
- Lift the cover to the rice, and quickly pour in the hot butter and close the cover quickly, as it will spatter.
- When the sizzling stops (a few seconds), remove the cover, and stir briefly. Remove from heat.
- Allow to sit 5-10 minutes before serving.
- The pilaf is supposed to be smooth and creamy, and slightly mushy.
- To Prepare Other Rice Ingredients to add to rice once it is cooked:.
- In a large frying pan pour olive oil, then add onions, and saute over medium heat, until just softened.
- Add the garlic, mint, and pepper. Saute for about 2 more minutes.
- Add spinach, lemon juice, tomatoes, dill, and tomatoes. Cook for about 4 minutes.
- Add to rice, and mix.
- Just before serving add Feta cheese.
- Note: Add more lemon, if needed at serving time.
Nutrition Facts : Calories 724.1, Fat 32.7, SaturatedFat 10.3, Cholesterol 114.2, Sodium 353.3, Carbohydrate 73.3, Fiber 2.7, Sugar 2.9, Protein 32
GREEK-STYLE LEMONY RICE AND ORZO PILAF WITH FETA
Make and share this Greek-Style Lemony Rice and Orzo Pilaf With Feta recipe from Food.com.
Provided by Kittencalrecipezazz
Categories White Rice
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan melt butter over medium heat; add in onion, garlic and thyme, stir for about 3 minutes.
- Add in the rice and orzo; cook stirring for 3 minutes.
- Add in the broth and lemon juice; bring to a boil over medium heat.
- Add in black pepper, reduce the heat to low and simmer covered for about 20-22 minutes or until the liquid has absorbed.
- Transfer to a serving dish then sprinkle the feta on top (if using).
- Delicious!
Nutrition Facts : Calories 362.6, Fat 9, SaturatedFat 5.3, Cholesterol 22.7, Sodium 647, Carbohydrate 59.1, Fiber 1.4, Sugar 2, Protein 10.1
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