Barcardi Gold Black Walnut Pie Recipes

BLACK WALNUT PIE

Black Walnut Pie image

Bake this delicious nutty dessert that's made using frozen Pillsbury™ Regular Pie Crust.

Provided by Pillsbury Kitchens

Categories Dessert

Time 2h10m

Yield 8

Number Of Ingredients 11

Ingredients

3 eggs
1/2 cup packed brown sugar
1 cup real maple syrup
3 tablespoons butter, softened
1 teaspoon grated lemon peel
1 teaspoon fresh lemon juice
1/2 teaspoon vanilla
1/8 teaspoon salt
1 cup chopped black walnuts
1 crust from 1 package (10 oz) frozen Pillsbury™ Regular Pie Crusts (2 Count)
Sweetened whipped cream, if desired

Steps:

Heat oven to 375°F. In medium bowl, beat eggs and brown sugar with electric mixer on medium speed until smooth. Add syrup, butter, lemon peel, lemon juice, vanilla and salt; beat until smooth.
Sprinkle walnuts in pie crust; pour filling over nuts.
Bake 55 minutes (center of pie will not be set). Cool completely on cooling rack, about 1 hour. Serve with whipped cream.

Nutrition Facts : Calories 422, Carbohydrate 51 g, Fat 3, Fiber 2 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 210 mg

BLACK WALNUT PIE

Black Walnut Pie image

Most years, I have a large supply of black walnuts and am always looking for new ways to use them up. This dessert, which is similar to traditional pecan pie, has been a favorite for years.-Shirley Sutton, Garnavillo, Iowa

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

1 cup light corn syrup
1/2 cup packed brown sugar
1/2 cup plus 1 tablespoon sugar, divided
3 tablespoons butter
3 eggs
1 cup chopped black walnuts
1 tablespoon all-purpose flour
1 unbaked pastry shell (9 inches)

Steps:

In a saucepan, combine the corn syrup, brown sugar and 1/2 cup sugar; bring to a boil. Remove from the heat; stir in butter until melted. In a bowl, beat eggs. Gradually stir in hot mixture; mix well. Add walnuts. Combine flour and remaining sugar; sprinkle over bottom of pastry shell. Pour walnut mixture into shell. Bake at 350° for 45-50 minutes or until browned.

Nutrition Facts :

ENGLISH WALNUT PIE

English Walnut Pie image

My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it.

Provided by Vivian

Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 8

Ingredients

3 eggs
¼ teaspoon salt
¾ cup white sugar
2 teaspoons vanilla extract
¾ cup light corn syrup
1 cup chopped walnuts
¼ cup butter
1 (9 inch) deep dish pie crust

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and corn syrup. Melt the butter and whisk it into the egg mixture. Stir in the nuts. Pour filling into pie shell.
Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.

Nutrition Facts : Calories 453 calories, Carbohydrate 55.9 g, Cholesterol 85 mg, Fat 24.6 g, Fiber 1.2 g, Protein 5.6 g, SaturatedFat 7.5 g, Sodium 306.4 mg, Sugar 28.6 g

BLACK WALNUT PIE

Black Walnut Pie image

I remember my mom making this a lot because we could not afford the pecans. I have not had this in years. Maybe I will try it this year in memory of my sweet departed mother. Enjoy!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories Pies

Time 1h10m

Number Of Ingredients 9

Ingredients

1/2 c sugar
1 Tbsp sugar
1 Tbsp all purpose flour
1 pkg 9 inch unbaked pastry shell
1 c light corn syrup
1/2 c brown sugar, firmly packed
3 Tbsp margarine
3 large eggs, lightly beaten
1 c chopped black walnuts

Steps:

1. Combine 1 tablespoon sugar and flour, sprinkle over bottom of pie shell and set aside. In a medium saucepan, bring corn syrup, brown sugar and remaining sugar just to a boil. Remove from the heat, Stir in margarine until melted. Let cool for 3 minutes. Gradually stir in eggs into hot mixture. add walnuts and mix well. Pour into pie shell. Preheat oven to 350 degrees. Place pie in oven, immediately reduce heat to 325 degrees . Bake for 55 minutes or until top is browned or center comes out clean with a toothpick.

BASIC BLACK WALNUT PIE

Basic Black Walnut Pie image

Black walnuts are abundant here in the Ozarks. My aunt gave me this walnut pie and I think it's one of the best pies I've ever tasted. -Helen Holbrook, De Soto, Missouri

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1/2 cup plus 1 tablespoon sugar, divided
1 tablespoon all-purpose flour
1 unbaked pastry shell (9 inches)
1 cup light corn syrup
1/2 cup packed brown sugar
3 tablespoons butter
3 large eggs, lightly beaten
1 cup chopped black walnuts

Steps:

Combine 1 tablespoon sugar and flour. Sprinkle into the pastry shell; set aside. , In a small saucepan, bring the corn syrup, brown sugar and remaining sugar just to a boil. Remove from the heat; stir in butter until melted. Let cool for 3 minutes. , Gradually stir eggs into hot mixture. Add walnuts and mix well. Pour into pastry shell. Bake at 325° for 55-60 minutes or until top is browned.

Nutrition Facts : Calories 506 calories, Fat 22g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 222mg sodium, Carbohydrate 75g carbohydrate (49g sugars, Fiber 1g fiber), Protein 7g protein.

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