Barbos Chocochino Low Carb Recipes
LOW CARB KETO CHOCOLATE BAR RECIPE
Learn how to make low carb chocolate bars! This is the best way to make a keto chocolate bar that tastes like the real thing. Includes which sweeteners to use and the best method.
Provided by Maya Krampf
Categories Dessert
Time 10m
Number Of Ingredients 7
Steps:
- Melt cocoa butter and baking chocolate in a double boiler over low heat.
- Stir in the powdered erythritol, a little at a time. Stir in the inulin, a little at a time. Stir in the sunflower lecithin and salt. Heat until everything is smooth and dissolved.
- Remove from heat. Stir in vanilla extract.
- Pour the melted chocolate mixture into molds. Refrigerate for at least 30 minutes, until firm.
Nutrition Facts : Calories 143 kcal, Carbohydrate 4 g, Protein 1 g, Fat 15 g, SaturatedFat 2 g, Sodium 38 mg, Fiber 3 g, ServingSize 1 serving
BARBO'S CHOCOCHINO LOW CARB
Make and share this Barbo's Chocochino Low Carb recipe from Food.com.
Provided by internetnut
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix the hot cocoa mix ,splenda, vanilla with the cream to form a thin paste.
- Slowly stir in the hot ,strong coffee.
- Top with a dollop of whipped cream & serve.
Nutrition Facts : Calories 63.3, Fat 5.8, SaturatedFat 3.6, Cholesterol 19.8, Sodium 15.7, Carbohydrate 1.2, Sugar 0.2, Protein 1
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