Barbecued Lima Beans Recipes

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BBQ LIMA BEANS



BBQ Lima Beans image

Try these for a break from your regular baked beans. These beans always go over well at our summer cookouts and bbq's. If they are too sweet for your taste, you could add a teaspoon of dijon mustard. Preparation time includes allowing the beans to stand for an hour.

Provided by Sassy in da South

Categories     Low Cholesterol

Time 4h

Yield 10-12 serving(s)

Number Of Ingredients 9

1 lb dried lima beans
6 cups water
1 1/2 cups onions, chopped
1 teaspoon salt
1 cup ketchup
3/4 cup brown sugar, packed
1/3 cup pancake syrup
1/4 teaspoon hot pepper sauce
4 slices bacon, cooked and crumbled

Steps:

  • Place beans in a large saucepan; add water to cover by 2 inches
  • Bring to a boil; boil for 2 minutes.
  • Remove from the heat; cover and let stand for 1 hour.
  • Drain and rinse beans, discarding water.
  • Return beans to the saucepan.
  • Add 6 cups water, onions and salt; mix well.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until beans are tender.
  • Drain and discard liquid.
  • Stir in the ketchup, brown sugar, syrup, hot pepper sauce and bacon. Transfer to an ungreased 2-qt. baking dish or bean pot.
  • Cover and bake at 350 degrees for 30 minutes.
  • Uncover and bake 30 minutes longer or until bubbly.

Nutrition Facts : Calories 315, Fat 4.5, SaturatedFat 1.4, Cholesterol 6.2, Sodium 605.3, Carbohydrate 59.8, Fiber 9.1, Sugar 29.7, Protein 11.4

BARBECUED LIMA BEANS



Barbecued Lima Beans image

Great baked beans for a cookout! Reduce the brown sugar if you want your beans less sweet. This is from the Chicago Tribune Food Guide. Prep time includes bean soaking time.

Provided by Hey Jude

Categories     Pork

Time 12h

Yield 10 serving(s)

Number Of Ingredients 9

1 lb dried small white lima beans
1/2 lb bacon or 1/2 lb salt pork, chopped,cooked crisp and drained
1 (14 1/2 ounce) can tomato soup
1 large onion, chopped
1 green bell pepper, chopped
1 cup packed brown sugar
1/4 cup ketchup
1 tablespoon dry mustard
1 tablespoon Worcestershire sauce

Steps:

  • Wash beans; sort.
  • Soak beans in water to cover in a large bowl 8-12 hours.
  • Transfer beans and soaking water to a large saucepan.
  • Heat to boil over medium-high heat.
  • Reduce heat to medium-low; simmer 1 hour.
  • Drain.
  • Heat oven to 350°F.
  • Combine beans, bacon, tomato soup, onion, bell pepper, brown sugar, ketchup, mustard, and Worcestershire saucen a large bowl; mix well.
  • Transfer mixture to a 13" x 9" baking pan.
  • Bake until hot and bubbly, about 1 hour.

Nutrition Facts : Calories 264.7, Fat 11, SaturatedFat 3.6, Cholesterol 15.4, Sodium 623.1, Carbohydrate 37.4, Fiber 2.7, Sugar 27, Protein 5.8

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