GLAZED HAM WITH PEACH-GINGER SAUCE
A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and hot pepper to satisfy your own tastes. The Peach-Ginger sauce can be made ahead of time and reheated before serving.
Provided by Jeannette
Categories Main Dish Recipes Pork Ham Whole
Time 2h30m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Use a serrated knife to score the top of the ham in a diamond pattern. Press whole cloves into the ham and place on a roasting rack in a roasting pan.
- Bake for 1 1/2 to 2 hours in the preheated oven, or until the internal temperature of the ham has reached 140 degrees F (60 degrees C). Cover with aluminum foil if the ham starts to look dry.
- While the ham is baking, mix together the cinnamon, mustard and 1/2 cup of brown sugar in a cup or small bowl. Set aside. In a saucepan over medium heat, mix together the remaining brown sugar, cider vinegar, peach nectar and peach preserves. Bring to a boil and then stir in the sliced peaches, ginger, cherry pepper and the cinnamon stick. Simmer until the peaches are tender and the sauce has thickened, 25 to 30 minutes.
- Remove the ham from the oven and brush liberally with the mustard glaze. Increase the oven temperature to 350 degrees F (175 degrees C) and return the ham to the oven, uncovered.
- Bake for an additional 20 to 30 minutes, or until glaze is bubbly. Allow the ham to rest for 15 to 20 minutes before carving. Serve with hot Peach-Ginger sauce.
Nutrition Facts : Calories 1403.2 calories, Carbohydrate 73 g, Cholesterol 254.5 mg, Fat 84.6 g, Fiber 2.8 g, Protein 85.1 g, SaturatedFat 30.1 g, Sodium 5888.6 mg, Sugar 67.5 g
GRILLED HAM SALAD WITH PEACHES AND GOAT CHEESE
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat a grill to medium. Toast the pecans in a dry skillet over medium-high heat, stirring occasionally, 5 to 7 minutes; set aside.
- Lightly brush the grill grates with olive oil. Add the ham steaks and grill until marked and heated through, 2 to 3 minutes per side. Remove to a cutting board and slice into 1/2-inch-thick strips; set aside.
- Whisk the vinegar, honey, mustard, herbs and shallot in a large bowl. Slowly whisk in the olive oil until emulsified. Add the peaches, mesclun, pecans and ham and gently toss. Season with salt and pepper and top with the goat cheese.
PEACHY HAM SLICE
Ham is wonderful with fruity flavors so I try it with peaches. I loved it and have been making for years.-Erika Klop, Agassiz, British Columbia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Drain peaches, reserving 1/2 cup syrup; set aside. In a large skillet, brown ham on both sides in butter over medium heat. Remove ham to a platter and keep warm, reserving drippings in skillet., In a small bowl, mix sugar, cornstarch and nutmeg. Add orange juice, lemon juice and reserved peach syrup; stir until smooth. Add to drippings in skillet. Cook and stir until thickened., Stir in peaches and heat through. Add ham slice and heat for 2-3 minutes. Cut into serving-size pieces. Serve over rice.
Nutrition Facts : Calories 281 calories, Fat 11g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 1475mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 1g fiber), Protein 21g protein.
HAM BARBECUE
I've turned to this recipe countless times. The sandwiches are tasty and so easy to make, and leftovers are perfect for lunches later in the week. -Jennifer Middlekauff, New Holland, PA
Provided by Taste of Home
Categories Lunch
Time 4h10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place ham in a greased 3-qt. slow cooker. In a large bowl, combine water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low until heated through, 4-5 hours. Serve on buns.
Nutrition Facts : Calories 241 calories, Fat 4g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 1250mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 1g fiber), Protein 17g protein.
BARBECUED HAM
This was found on the internet and the contributor is not known to me. If anyone knows who is the creator of the recipe, please let me know.
Provided by rickscott
Categories Ham
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in a medium saucepan, stirring well and bring to a boil.
- Reduce heat, and simmer, uncovered, 5 minutes; stir frequently.
- Remove sauce from heat, and set aside.
- Trim excess fat from ham slices.
- Grill over medium coals 20 to 25 minutes or until desired degree of doneness.
- Turn ham slices and baste every 5 minutes with reserved sauce.
- Grill pineapple slices over medium coals 1 minute on each side.
- Garnish ham with pineapple, and serve with remaining sauce.
- Variation Use orange juice and lime juice instead of pineapple juice and lemon juice.
Nutrition Facts : Calories 165.7, Fat 2.8, SaturatedFat 0.9, Cholesterol 15.7, Sodium 567.4, Carbohydrate 30.4, Fiber 1.1, Sugar 25.4, Protein 6.2
BARBECUED HAM AND PEACHES
The combination of the tart sauce and the sweetness of the peaches make this recipe one we enjoy often. I use the shank end of the ham since it has less connective tissue, less fat, is easier to carve, and makes a more attractive presentation than the rump end of a ham.
Provided by TasteTester
Categories Meat
Time 1h55m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F. Place ham into a large baking dish and bake for 1 1/4 hours.
- Meanwhile, in 2-quart saucepan over medium heat, heat the sugar, chili sauce, lemon juice, worcestershire, chili powder and water to a boil, stirring occasionally. Remove sauce from heat; add peaches and gently stir to coat well.
- Spoon peaches into baking dish and pour the sauce over the ham. Bake ham and peaches about 20 minutes more, basting occasionally with sauce, until thermometer reaches 140 degrees when inserted into the thickest part of the ham. Place ham on a warm platter and arrange peaches around it. As each slice is served, place a peach half over it and spoon some sauce on top.
Nutrition Facts : Calories 400.4, Fat 11.1, SaturatedFat 3.7, Cholesterol 98.3, Sodium 3190.8, Carbohydrate 29.8, Fiber 2.6, Sugar 26.2, Protein 43.5
HAM & PEACH NIBBLES
These super simple juicy bites are bursting with bold flavours - a perfect pre-dinner canapé or easy tapas dish
Provided by Lizzie Harris
Categories Buffet, Canapes, Side dish, Snack, Starter
Time 15m
Yield Makes 32 cocktail sticks
Number Of Ingredients 3
Steps:
- Slice the peaches. Wrap a basil leaf and a slice of Serrano ham around each peach slice and put a small cocktail stick through each.
Nutrition Facts : Calories 21 calories, Fat 1 grams fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 2 grams protein, Sodium 0.3 milligram of sodium
More about "barbecued ham and peaches recipes"
GRILLED PEACHES WITH SMOKED HAM AND SORGHUM RECIPE
From countryliving.com
Cuisine American, SouthernTotal Time 30 minsEmail [email protected]Calories 200 per serving
PEACH HAM GRILLED CHEESE SANDWICH - KIM'S CRAVINGS
From kimscravings.com
GRILLED HAM SALAD (W/ PEACHES & GOAT CHEESE) / THE …
From thegratefulgirlcooks.com
EASTER HAM RECIPE WITH GRILLED PEACHES AND GLAZE
From steamykitchen.com
GRILLED PEACHES WITH ROSEMARY, SMOKED COUNTRY HAM, …
From saveur.com
GRILLED HALLOUMI + PEACHES WITH ARUGULA, JALAPEñOS …
From coleycooks.com
GRILLED HAM AND PEACHES
From countryliving.com
Cuisine American, SouthernEstimated Reading Time 1 minServings 8Calories 259 per serving
- Place grill rack 4 inches above coals. In large bowl, combine water and 2 teaspoons lemon juice.
- Peel peaches and cut each in half, placing them in lemon-water as they are peeled, and set aside.
BARBECUED HAM TOASTIES
From taste.com.au
BAKED WILD PIG HAM WITH PEACH BOURBON GLAZE - REALTREE STORE
From realtree.com
BARBECUED HAM 'N' PEACHES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
PEACH AND BOURBON BAKED HAM | THE CITY COOK, INC.
From thecitycook.com
BARBECUED CANNED HAM & PEACHES | SMOKED KIPPERS WITH …
From allaboutwomen.in
HOW TO GRILL PEACHES (EASY 4-STEP RECIPE)
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #healthy #easy #dietary #low-calorie #low-carb #low-in-something #meat #3-steps-or-less #4-hours-or-less
You'll also love