Barbecued Crocodile Steaks With Asian Flavors Or Alligator Recipes

ALLIGATOR

Steps:

• Fill glass to halfway with ice.
• Add the Midori and orange juice and stir.

BARBECUED ALLIGATOR TAIL

Steps:

• Place milk in a deep bowl, add pepper flakes and rosemary.
• Season meat with black and cayenne peppers.
• Place meat in the bowl, add milk as needed to cover.
• Let marinate 3-4 hours.
• Remove meat from marinade, discard marinade.
• Pat the meat dry and re-season, if desired, with black and red peppers.
• Add salt to taste.
• Brush meat with olive oil to reduce sticking, and grill over hot coals, or over medium heat in a gas grill for about 15 minutes each side.
• Brush with oil again when turning.

CONTEST-WINNING GRILLED ASIAN FLANK STEAK

Steps:

• In a shallow dish, combine the first 7 ingredients; add steak and turn to coat. Cover and refrigerate overnight. , Drain and discard marinade. Grill steak, covered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes., Thinly slice steak across the grain. Drizzle with hoisin sauce; garnish with onions. Sprinkle with sesame seeds if desired.