Barbecued Chocolate Stuffed Bananas Recipes

GRILLED CHOCOLATE BANANA FOIL PACK

Steps:

• Preheat grill to medium high heat.
• Slice banana lengthwise and slightly open. Place on a rectangle of aluminum foil.
• Insert marshmallows and chocolate chips into the sliced banana.
• Wrap banana up in foil and cook on the grill for 5-6 minutes or bake at 400°F for 5-6 minutes and broil until marshmallows are lightly toasted.
• Unwrap banana and top with cereal. After melt has slightly cooled eat with a spoon.

CHOCOLATE BAKED BANANAS

Steps:

• Heat oven to 200C/180C fan/gas 6 (or a BBQ). Make a slit through the skin of the bananas along one side - making sure you don't cut all the way through to the other side. Poke in the chocolate buttons along the cut. Put each banana onto a sheet of foil and crimp the edges together to seal into a parcel. Transfer to a baking sheet and cook for 25 mins until the bananas have turned black (or pop straight into the BBQ embers for 15 mins).
• Serve with a scoop of ice cream and any melted chocolate that has escaped!

GRILLED BANANA BOATS

Steps:

• Cut 6 (12-inch) sheets of heavy-duty foil. Heat gas or charcoal grill, or heat oven to 350°F.
• With sharp knife, make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket. Crimp and shape 1 sheet of foil around each banana, forming boats.
• Holding each banana in hand, fill pocket with 2 tablespoons chocolate chips, 2 tablespoons marshmallows and about 1/2 heaping teaspoon chopped pecans.
• Return each banana to its foil boat. Seal top of foil, leaving 2 to 3 inches headspace. Place on grill over medium heat. Cover grill; cook 8 to 10 minutes or until marshmallows soften. Or bake 15 to 20 minutes in oven until marshmallows soften. (Can also place in campfire coals to cook.)

BARBECUED CHOCOLATE-STUFFED BANANAS

Steps:

• Cut each banana lengthways, through the skin, making sure you don't cut all the way through the bottom layer of skin.
• Place about 6 squares of chocolate in the cuts of each banana.
• Wrap in foil and cook over medium hot coals for 10 minutes, turning once.
• To serve- remove the foil and place the bananas on serving plates (skin and all).
• Pile on the whipped cream!