Barbecued Chicken Spanish Style Recipes
SPANISH GRILLED CHICKEN BREASTS
This recipe is adapted from the Weber's Real Grilling Cookbook. Please note that the time does not include 3 - 4 hours marinade time.
Provided by PanNan
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To make the marinade: In a medium bowl, whisk all ingredients except the chicken.
- Place the chicken breasts in a large, resealable bag, and pour in the marinade. Press the air out of the bag and seal tightly. Turn it several times to distribute the marinade and place it in a bowl and refrigerate for 3 - 4 hours.
- Remove the chicken from the bag and reserve the marinade. Pour the marinade in a small saucepan, bring to a boil, and boil for 1 full minute.
- Grill the chicken, skin side down first, and turning (once) and basting with the marinade, over direct medium heat until the meat is firm to the touch and no longer pink in the center, or until it has reached an internal temperature of 165 degrees F. This should take a total of approximately 8 - 12 minutes.
Nutrition Facts : Calories 349.1, Fat 21.6, SaturatedFat 4.1, Cholesterol 82.3, Sodium 945.6, Carbohydrate 8.3, Fiber 1.7, Sugar 3.5, Protein 30.9
BARBECUED CHICKEN, SPANISH STYLE
This is a delicious and simple adaption of Arroz con Pollo. My entire family loves it especially with the Rice and Sausage recipe I make as a side, the recipe can be found here: http://www.recipezaar.com/recipe/-428920
Provided by Momginerd
Categories Whole Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash chicken quarters in cool water and pat dry with paper towels.
- Melt butter with garlic, salt, savory, paprika, cinnamon, and tarragon.
- Place chicken quarters on grill over slowly burning coals.
- Brush frequently with 1/2 of butter mixture, turning occasionally until chicken is well browned.
- Reserve remaining butter mixture for Rice and Sausage (http://www.recipezaar.com/recipe/-428920).
- Serve chicken atop hot rice with sausage recipe.
Nutrition Facts : Calories 701.2, Fat 57.7, SaturatedFat 24.5, Cholesterol 233.5, Sodium 760.9, Carbohydrate 0.7, Fiber 0.3, Sugar 0.1, Protein 43.2
GRILLED SPANISH CHICKEN SUPPER
Dinner's truly in the bag with this spicy grilled chicken recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat coals or gas grill for direct heat. In large bowl, mix potatoes, bell peppers, onion, olives and tomatoes. Stir in flour, 2 teaspoons of the chili powder and 1/2 teaspoon of the salt. Spoon mixture into large heavy-duty aluminum foil bag.
- Sprinkle remaining 1 teaspoon chili powder and 1/2 teaspoon salt over chicken. Arrange chicken on top of vegetables. Double-fold open end of bag. Slide foil bag onto cookie sheet to carry to grill.
- Slide foil bag onto grill. Grill uncovered 4 to 5 inches from medium-high heat about 20 minutes or until potatoes are tender and chicken is no longer pink in center.
Nutrition Facts : Calories 240, Carbohydrate 25 g, Cholesterol 70 mg, Fiber 4 g, Protein 28 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 800 mg
RICE WITH SAUSAGE (TO HAVE WITH BARBECUED CHICKEN, SPANISH STYLE
Delicious with the Barbecued Chicken, Spanish Style, I posted here http://www.recipezaar.com/recipe/barbecued-chicken-spanish-style-428919. We always have remaining rice and it is good on its own for leftovers. Sometimes I will grill some shrimp and put it in the rice the next day for a added twist.
Provided by Momginerd
Categories White Rice
Time 20m
Yield 1/2 cup, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Brown pork sausage slices in a large frying pan over medium heat.
- Add onions and cook until soft and golden.
- Stir in rice, peas and tomato.
- Cover and simmer until thouroughly heated, about 10 minute.
- Gently blend in any butter reserved after basting chicken from Barbecued Chicken, Spanish Style recipe http://www.recipezaar.com/recipe/barbecued-chicken-spanish-style-428919.
Nutrition Facts : Calories 217, Fat 5.3, SaturatedFat 1.7, Cholesterol 13.4, Sodium 148.2, Carbohydrate 34.8, Fiber 2.2, Sugar 3.7, Protein 6.9
BARBEQUE CHICKEN
Chicken baked in a home made barbecue sauce. Very easy. Very good.
Provided by RENA R.
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 500 degrees F (260 degrees C). In a small saucepan over medium heat, stir together the water, ketchup, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Season with salt, mustard powder, and chili powder. Simmer the sauce for 15 minutes.
- Place the chicken thighs into an oblong baking dish, and pour the sauce over them. Cover tightly.
- Bake for 15 minutes in the preheated oven, then reduce the temperature to 300 degrees F (150 degrees C), and bake for one hour. Remove cover, stir and bake uncovered for 15 minutes.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 5.1 g, Cholesterol 42.9 mg, Fat 7.3 g, Fiber 0.1 g, Protein 11.7 g, SaturatedFat 2 g, Sodium 305.5 mg, Sugar 4.5 g
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