Barbecued Black Crows Recipes

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BARBECUED BLACK CROWS



Barbecued Black Crows image

Add an Asian hint to your dinner tonight with these delicious grilled Cornish game hens flavored with soy sauce-sesame marinade.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h35m

Yield 4

Number Of Ingredients 10

2 Rock Cornish hens (16 oz each), skin removed, cut lengthwise in half
1/3 cup soy sauce
3 tablespoons packed brown sugar
1 tablespoon dark sesame oil
1 tablespoon grated gingerroot
1/4 teaspoon crushed red pepper flakes
3 medium green onions, finely chopped (3 tablespoons)
3 cloves garlic, finely chopped
2 teaspoons sesame seed, toasted, if desired
Additional green onions, sliced diagonally, if desired

Steps:

  • Place hens in resealable freezer plastic bag or large shallow glass dish. In small bowl, mix soy sauce, brown sugar, sesame oil, gingerroot, pepper flakes, 3 tablespoons onions and the garlic; pour marinade over hens. Seal bag or cover dish. Refrigerate at least 8 hours but no longer than 24 hours.
  • Heat gas or charcoal grill. Remove hens from marinade; discard marinade. Place hens, cut sides down, on grill over high heat. Cover grill; cook 14 to 16 minutes, turning occasionally, until juice of hens is clear when thickest pieces are cut to bone (at least 165°F). Let stand 5 minutes before serving. Sprinkle with sesame seed and green onions.

Nutrition Facts : Calories 268, Carbohydrate 5 g, Fiber 0 g, Protein 40 1/2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 837 mg

BARBECUE BLACK BEANS



Barbecue Black Beans image

Provided by Food Network

Categories     side-dish

Yield 4 servings

Number Of Ingredients 2

1 pound can black beans
4 to 5 ounces of your favorite barbecue sauce

Steps:

  • In a saucepan cook black beans and barbecue sauce for about 5 to 7 minutes then season with salt and pepper.

BARBECUED BLACK BEANS OVER ELBOWS



Barbecued Black Beans Over Elbows image

Provided by Food Network

Categories     main-dish

Time 15m

Number Of Ingredients 9

3 cups elbow macaroni
2 16-ounce cans black beans, drained and rinsed
4-oz can chopped green chilies
14 to 16-ounce can tomatoes, chopped with juices
10 ounce pack thawed frozen corn kernels
2 tablespoons barbecue sauce
3/4 teaspoon ground cumin
salt and pepper
For garnish: chopped fresh cilantro and minced fresh jalapeno pepper

Steps:

  • Bring water to a boil and cook pasta. Meanwhile simmer beans in a saucepan with the remaining ingredients. When pasta is done spoon in bowls, ladle beans over top and garnish with cilantro and hot pepper.

GRILLED MOUTH-WATERING BARBECUED CHICKEN



Grilled Mouth-Watering Barbecued Chicken image

Turn any meal into a picnic with this quick-prep, lip-smackin' chicken.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 13

1 medium onion, finely chopped (1/2 cup)
1 cup ketchup or 1 can (8 oz) tomato sauce
1/2 cup hot water
1/3 cup lemon juice
1 teaspoon salt
1 teaspoon sugar
2 teaspoons paprika
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon pepper
1 cut-up whole chicken (3 to 3 1/2 lb)

Steps:

  • Heat gas or charcoal grill. In 1-quart saucepan, heat sauce ingredients over medium heat until boiling, stirring occasionally.
  • In small bowl, mix 1 teaspoon salt, 1 teaspoon paprika and 1/4 teaspoon pepper. Sprinkle both sides of chicken with salt mixture.
  • Carefully brush grill rack with vegetable oil. Place chicken skin side up on grill over medium heat. Cover grill; cook 15 minutes.
  • Turn chicken; brush with barbecue sauce. Cover grill; cook 20 to 25 minutes longer, turning and brushing with sauce, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).

Nutrition Facts : Calories 295, Carbohydrate 15 g, Cholesterol 85 mg, Fiber 1 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1370 mg

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