Barbecued Alligator Tail Recipes

BARBECUED ALLIGATOR TAIL

Barbecued Alligator Tail image

Make and share this Barbecued Alligator Tail recipe from Food.com.

Provided by Old Magic1 Barfield

Categories Wild Game

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 alligator tail steaks, about 3/4 inch thick
milk, for marinade
1/2 teaspoon fresh ground black pepper
1/4 teaspoon cayenne pepper
1 tablespoon rosemary
red pepper flakes

Steps:

Place milk in a deep bowl, add pepper flakes and rosemary.
Season meat with black and cayenne peppers.
Place meat in the bowl, add milk as needed to cover.
Let marinate 3-4 hours.
Remove meat from marinade, discard marinade.
Pat the meat dry and re-season, if desired, with black and red peppers.
Add salt to taste.
Brush meat with olive oil to reduce sticking, and grill over hot coals, or over medium heat in a gas grill for about 15 minutes each side.
Brush with oil again when turning.

Nutrition Facts : Calories 1.6, Fat 0.1, Sodium 0.3, Carbohydrate 0.3, Fiber 0.2, Protein 0.1

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