Barbecue Turkey Legs And Wings Recipes

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GEORGIA PEACH BBQ TURKEY WINGS



Georgia Peach BBQ Turkey Wings image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 13

8 pounds turkey wings (about 8 split wings, tips discarded)
1/2 cup canola oil
3 tablespoons store-bought barbecue spice blend
1 shallot, chopped
4 cloves garlic, quartered
3 ripe peaches, pitted and chopped (about 2 cups)
2 tablespoons tomato paste
1 tablespoon pure maple syrup
1 cup vegetable or chicken stock
2 dashes Worcestershire sauce
1/2 teaspoon smoked paprika
Kosher salt
2 tablespoons chopped fresh flat-leaf parsley

Steps:

  • Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
  • Place the turkey wings in a large mixing bowl. Pour in the oil and barbecue spice blend. Massage the wings until evenly coated on all sides. Place the seasoned wings on the prepared baking sheet. Set the oil remaining in the bowl aside. Roast until the wings reach an internal temperature of 165 degrees F and are golden brown and crispy, about 1 hour 20 minutes.
  • Meanwhile, prepare the barbecue sauce: In a small saucepan over medium heat, pour in the oil remaining from the bowl the wings were tossed in. Add the shallot and garlic. Cook until softened, 3 to 5 minutes. Add the peaches, tomato paste and maple syrup. Cook, stirring frequently, until the mixture begins to caramelize. Pour in the stock and stir to combine. Reduce the heat to medium low. Simmer, stirring occasionally, until slightly thickened, about 20 minutes. Stir in the Worcestershire sauce and paprika. Use an immersion blender to puree the mixture until smooth. Add kosher salt to taste.
  • Remove the wings from the oven and brush generously with the sauce. Return to the oven and broil for 3 minutes, until the sauce bubbles and begins to brown. Serve immediately garnished with parsley and with extra sauce as desired.

BBQ SMOKED TURKEY WINGS



BBQ Smoked Turkey Wings image

Provided by Kardea Brown

Categories     main-dish

Time 3h

Yield 4 servings

Number Of Ingredients 13

3 pounds turkey wings (about 4 whole wings)
1/2 cup smoked paprika
1/2 cup firmly packed dark brown sugar
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dry mustard
1 tablespoon kosher salt
1 tablespoon freshly ground black pepper
Canola oil, for drizzling
Nonstick cooking spray, for the grill
Favorite barbecue sauce, optional, for serving

Steps:

  • Cut the turkey wings into drumettes and flats; discard the wing tips. Soak apple wood chips in water for at least 30 minutes or up to 8 hours. Prepare a charcoal grill for cooking with indirect heat and bring the temperature to 250 degrees F.
  • Stir together the paprika, brown sugar, cumin, chili powder, garlic powder, onion powder, mustard, salt and pepper in a bowl. Drizzle the wings with canola oil and liberally coat with the spice mix. (You may not need all of it.)
  • Sprinkle the wood chips over the hot charcoals. Coat the grill grate with nonstick cooking spray. Place the wings over the unlit side of the grill. Close the grill lid and smoke the wings until they reach 165 degrees F, 1 hour 30 minutes to 2 hours. Remove the wings from the grill and let rest 10 minutes before serving.
  • Serve with barbecue sauce on the side, if desired.

BARBECUED TURKEY LEGS



Barbecued Turkey Legs image

Wishing you were at the game? Raise a giant drumstick -- in spirit -- with all the other Hawkeye football fans at the University of Iowa. These massive barbecued bird legs are a tailgating tradition at the black-and-gold school. Now you can make them at home with an easy dry brine that eliminates the need for submerging them in a big pot of salted water.

Provided by Food Network Kitchen

Categories     main-dish

Time 11h40m

Yield 8 turkey legs

Number Of Ingredients 9

1/3 cup packed light brown sugar
2 tablespoons chili powder
2 tablespoons mustard powder
2 teaspoons garlic powder
1 teaspoon cayenne
Kosher salt
8 turkey drumsticks (about 16 pounds total)
Vegetable oil, for oiling the grill grates
1 1/2 cups store-bought barbecue sauce

Steps:

  • The day before, make a dry brine: Put 2 wire racks on 2 rimmed baking sheets. Mix together the sugar, chili powder, mustard powder, garlic powder, cayenne and 1/2 cup salt. Pat the turkey drumsticks dry. Put 2 drumsticks in a large shallow bowl and sprinkle generously with the dry brine, rubbing it into every nook and cranny. Transfer to one of the wire racks. Working in batches, sprinkle and rub the remaining drumsticks with the dry brine and transfer to the wire racks. Sprinkle the drumsticks on the racks with any remaining dry brine. Refrigerate, uncovered, for at least 8 hours and preferably up to 24 hours.
  • Preheat the oven to 350 degrees F. Bake the drumsticks, rotating the baking sheets front to back and top to bottom halfway through cooking, until golden brown and an instant-read thermometer measures at least 200 degrees F, about 2 hours. Let cool to room temperature. Transfer the drumsticks to large re-sealable plastic bags. (The turkey can be made ahead up to this point and refrigerated for up to 24 hours.)
  • Preheat a gas grill to medium-low or prepare a charcoal for medium-low indirect heat: bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results).
  • Brush the grill grates with oil. Put the drumsticks on the grill (or indirect side if using charcoal) and cook, turning and basting with the barbecue sauce every 5 minutes, until the drumsticks are deep amber on the outside and heated through, about 15 minutes.
  • Let cool for 5 minutes, then wrap the exposed bone-end of each drumstick with foil and serve while warm.

GRILLED TURKEY WINGS



Grilled Turkey Wings image

Provided by Jacques Pepin

Categories     dinner, main course

Time 1h

Yield 6 servings

Number Of Ingredients 9

6 turkey wings, about 4 pounds (Select whole turkey wings, each with 3 sections)
2 quarts water
1/4 cup red-wine vinegar
2 tablespoons dark soy sauce
1 1/2 tablespoons light brown sugar
3/4 teaspoon dried thyme
1 teaspoon Tabasco sauce
3 cloves garlic, peeled, crushed and chopped fine (2 teaspoons)
2 scallions, chopped fine (3 tablespoons)

Steps:

  • Place the turkey wings in a pot, cover with the water and bring to a boil. Cover the pan with a lid and boil the wings gently for 15 minutes, then set them aside in the broth until ready to grill.
  • To make the grilling sauce, mix together all the remaining ingredients and set side. You should have about 1/2 cup.
  • When ready to grill, remove the wings from the broth (freezing the stock for future use in soup or stew), place them on a grill (preferably with a cover) over medium-high to high heat, cover and grill for about 12 minutes. Turn the wings over (the underside should be nicely browned) and brush them with the sauce. Grill, covered, for another 12 minutes. Turn again, brush with the sauce, and grill for another 5 minutes. The wings should be well browned on all sides.
  • Arrange the wings on a serving platter, brush with the leftover grilling sauce, and either serve immediately or cool to lukewarm before serving.

Nutrition Facts : @context http, Calories 268, UnsaturatedFat 10 grams, Carbohydrate 3 grams, Fat 16 grams, Fiber 0 grams, Protein 26 grams, SaturatedFat 4 grams, Sodium 383 milligrams, Sugar 2 grams

OVEN BARBECUED TURKEY WINGS



Oven Barbecued Turkey Wings image

My mum did this and I've made them since. The sauce would go well with chicken or ribs, but it takes the question out of what to do with turkey wings. Plus it's a change from the usual and it tastes good.

Provided by SusieQ222

Categories     Poultry

Time 50m

Yield 4 wings, 4 serving(s)

Number Of Ingredients 12

3 tablespoons butter
1 large red onion, chopped finely
3 garlic cloves, crushed
1 tablespoon chili powder
2/3 cup ketchup
1/3 cup brown sugar
1 tablespoon lemon juice
1/2 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon pepper
1/4 teaspoon Tabasco sauce
4 (1 1/2 lb) turkey wings

Steps:

  • In saucepan, melt butter. Add onion and garlic and cook until onion is soft.
  • Stir in chili powder and cook one minute.
  • Add ketchup, brown sugar, lemon juice, salt basil, pepper and Tabasco. Stirring constantly, bring sauce to a simmer.
  • Remove from heat; set aside.
  • Place turkey pieces in large roasting pan. Pour sauce evenly over pieces. Cover with foil and bake at 350°F for two hours.
  • Remove foil and continue baking for 20 minutes.
  • Remove turkey to serving platter. Skim excess fat from sauce in pan. Spoon sauce over turkey or serve separately. You will get one serving per wing.

Nutrition Facts : Calories 1552.9, Fat 93.1, SaturatedFat 27.9, Cholesterol 499.6, Sodium 1202.1, Carbohydrate 34, Fiber 1.5, Sugar 28.6, Protein 139.3

EASY OVEN ROASTED BARBECUE TURKEY LEGS



Easy Oven Roasted Barbecue Turkey Legs image

A very easy and delicious turkey dish! I most always make this dish with recipe#186700 on the side, it goes so well together! You can also make this with chicken legs or pieces, just reduce the cooking time. This recipe can be doubled.

Provided by Kittencalrecipezazz

Categories     Poultry

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 12

1/3 cup flour
1 teaspoon seasoning salt (or white salt)
black pepper
1 -2 teaspoon chili powder, to taste
6 small turkey legs
1/4 cup oil
1 cup favorite bottled barbecue sauce (or homemade)
1 -2 tablespoon fresh minced garlic (optional)
1/2 cup water
1 large onion, chopped (or sliced)
1 small chopped green pepper (optional)
1 chicken bouillon cube, crushed (or use 1 package chicken bouillon powder)

Steps:

  • Mix the flour with salt, pepper and chili powder.
  • Dredge/coat the turkey legs with the flour mixture.
  • In a large skillet, brown the turkey legs on all sides.
  • Transfer the browned legs to a greased 13 x 9-inch baking pan.
  • In a medium bowl, combine the BBQ sauce, fresh garlic (if using), water, onion, green pepper and the bouillon cube; spoon over the turkey.
  • Cover the pan with heavy foil.
  • Bake in a preheated 325 degree oven for 1 hour.
  • Uncover; and bake for 1 hour, basting occasionally or until the turkey legs are tender.
  • ***NOTE*** the ingredients for the sauce may be doubled if desired.

Nutrition Facts : Calories 1356.1, Fat 64.3, SaturatedFat 18, Cholesterol 579.5, Sodium 1125, Carbohydrate 23.1, Fiber 1, Sugar 12.1, Protein 160.6

GRILLED TURKEY LEGS



Grilled Turkey Legs image

These spicy turkey legs are sweet and hot--just like the smoked turkey legs you get at the fair or theme park!

Provided by Tony B

Categories     Meat and Poultry Recipes     Turkey     Legs

Time 1h15m

Yield 6

Number Of Ingredients 9

1 (2 liter) bottle lemon-lime flavored carbonated beverage
2 tablespoons sugar
2 tablespoons hot sauce
1 tablespoon crushed red pepper flakes
1 tablespoon black pepper
1 large sweet onion, sliced
4 turkey legs
2 tablespoons honey
1 tablespoon steak seasoning

Steps:

  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • In a large pot, mix the lemon-lime flavored carbonated beverage, sugar, hot sauce, red pepper, pepper, and onion. Place the turkey legs in the mixture, and bring to a boil. Cook 30 to 45 minutes, until the turkey has reached an internal temperature of 180 degrees F (80 degrees C).
  • Remove onion slices from the mixture, and arrange on the prepared grill. Place turkey legs over the onions. Drizzle with honey, and season with steak seasoning. Cook, tuning once, 20 minutes, or until a crisp browned crust has formed on the turkey legs.

Nutrition Facts : Calories 496.2 calories, Carbohydrate 53 g, Cholesterol 118.9 mg, Fat 9.6 g, Fiber 1.7 g, Protein 49.4 g, SaturatedFat 2.9 g, Sodium 759.2 mg, Sugar 12.4 g

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