Barbecue Rice And Beans Recipes

BARBECUE RICE AND BEANS

Steps:

• 1. FOR RICE AND BEANS: In a 2 quart saucepan, heat the oil over medium - high heat. Add the onion and bell pepper cook stirring until softened about 3 minutes.
• 2. Stir in the water, bring to a boil. Stir in the rice return to boil. Reduce heat and simmer covered 20 minutes.
• 3. Stir in the beans and barbecue sauce. Simmer covered 10 minutes.
• 4. FOR THE BARBECUE SAUCE: In a quart saucepan, heat the oil over medium high heat. Add the onion, peppers, and garlic cook, stirring until softened about 3 minutes. Add the tomatoes and break them up with the back of a spoon. Stir in the remaining ingredients.
• 5. Bring to a boil reduce heat and simmer uncovered 40 minutes or until thickened.
• 6. For a smooth sauce, place the cooled sauce in a blender container. Cover and process until smooth.

BBQ BLACK BEANS AND RICE

Steps:

• Heat oil over medium heat
• Add onions and bell peppers and cook until softened.
• Stir in the water and bring it to a boil.
• Stir in the rice and return to boil.
• Cover and simmer for 20 minutes or until rice is tender.
• Stir in the corn beans and BBQ sauce and heat through.
• Enjoy!

BARBECUED CHICKEN 'N' RICE

Steps:

• In a saucepan, saute onion and celery in butter until tender. Add the next nine ingredients. Simmer, uncovered, for 30 minutes, stirring occasionally. , Meanwhile, combine rice and broth in a greased 13-in. x 9-in. baking dish. Top with chicken and barbecue sauce. Bake, uncovered, at 400° for 55-60 minutes or until the rice is tender and meat juices run clear.