GRILLED MARLIN STEAKS
The flavorful marinade makes this dish a scrumptious meal! This is a great protein to enjoy all year round... !
Provided by Francine Lizotte
Categories Fish
Time 10m
Number Of Ingredients 8
Steps:
- 1. In a small bowl, combine pineapple juice, grapeseed oil, sesame oil, soy sauce, garlic, ginger and black pepper. Whisk all ingredients until well blended. In a large Ziploc, place marlin steaks and pour marinade over. Close the bag and massage/flip until the steaks are well coated. Transfer to the refrigerator for 1 to 1 ½ hours, turning and massaging steaks once or twice.
- 2. Place marlin steaks on a plate and discard marinade. Fire up the BBQ until it reaches 500-550ºF. Place marlin steaks on the grill, close the lid and cook 3 minutes on one side. Flip them and cook another 2 minutes with the lid closed.
- 3. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=XDLyJl0MzoE
BBQ YELLOW BEAN CHICKEN WITH GRILLED CHINESE LONG BEANS
Steps:
- Put the bean sauce, honey, rice wine, light soy sauce, 1 tablespoon peanut oil, brown sugar, dark soy sauce garlic and ginger into a bowl and stir to combine. Add the chicken and turn to coat. Cover the bowl, refrigerate and leave to marinate for a minimum of 1 hour and as long as overnight.
- Preheat a grill or grill pan over high heat, making sure the grates have been brushed clean and lightly oiled before cooking.
- Remove the chicken from the marinade. Reserve the marinade, transfer to a small pan and bring to a boil for 5 minutes. Set aside.
- Divide and thread the chicken onto the 4 bamboo skewers, 5 to 6 pieces of chicken per skewer. Grill the chicken on each side until charred, about 2 minutes. Turn the heat down to medium and place the green beans on the grill alongside the chicken skewers, basting the chicken and beans with the reserved marinade. Continue turning and basting every couple minutes until the outside edges are glazed and sticky and the chicken is cooked through; 10 to 12 minutes total. Serve hot or at room temperature, garnished with the chiles.
GRILLED MARLIN
Steps:
- Season marlin with salt and pepper, rub with olive oil. Grill until they just turn white and are firm.
- Heat oil in a wok until very hot. Saute carrots and red cabbage until just limp, add bok choy, Chinese cabbage and onion, saute until warm but crisp, about 2 minutes.
- In a small bowl, whisk together vinaigrette ingredients, excluding the olive oil. Slowly add oil in a small stream until the dressing is emulsified. Place vegetables in the center of the plate. Place grilled marlin on top. Drizzle vinaigrette over marlin and around the edge of the plate. Garnish with fresh orange sections.
YELLOW RICE AND CARROTS
Steps:
- Heat the olive oil. Add the spices, carrots and rice and saute for a couple of minutes, stirring continuously until the rice is translucent.
- Add the broth, cover and simmer over low heat for 15 minutes or until the rice is tender and has absorbed all of the water. Season to taste with salt and pepper and keep off heat, covered, until the tuna is completed.
BEST BARBECUE CHICKEN
A blend of spices that includes paprika and chili powder is a great base for a quick chicken rub.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 35m
Number Of Ingredients 6
Steps:
- Heat grill to medium; lightly oil grates. In a small bowl, combine paprika, chili powder, 2 teaspoons salt, and 1/2 teaspoon pepper; sprinkle spice rub all over chicken. Reserve 1 cup barbecue sauce in a bowl for serving. Keep remaining sauce in another bowl for basting.
- Grill chicken, turning often, until cooked through, 15 to 20 minutes (if browning too quickly, move to cooler part of grill). During final 5 minutes of cooking, baste chicken with barbecue sauce. Serve chicken with reserved sauce.
Nutrition Facts : Calories 594 g, Fat 24 g, Fiber 3 g, Protein 47 g
BBQ RED BEANS
Spicy and a tang of vinegar. Awesome beans, but a bit vinegary. To make it suit my own personal tastes, I added 2 (16 oz.) cans of diced tomatoes and 2 more (16 oz.) cans of beans. My husband insisted I add 1/2 pound of browned ground pork sausage. I also add a teaspoon of baking soda because I've been told it lets the "air" out of beans. Used kidney beans they took several hours of simmering to get tender enough--next time I will try the pink beans. Those of you with a tender palette, beware of the cayenne pepper and use accordingly! What I ended up with was an awesome pot of BBQ Beans.
Provided by SharleneW
Categories Meat
Time 45m
Yield 15-20 serving(s)
Number Of Ingredients 14
Steps:
- In 6- to 10-quart pan over medium heat, melt butter.
- Sauté bacon, onion and celery until vegetables often, about 15 minutes.
- To pan add Barbecue Sauce, ale, Worcestershire, brown sugar, dry rub seasoning (Recipe #33812), Cajun seasoning, garlic powder, and liquid smoke.
- Bring to a boil.
- Reduce heat to simmer and add tomato paste.
- Stir occasionally and cook sauce for 15 minutes more.
- Add beans and simmer, stirring frequently, for 1 hour.
More about "barbecue marlin with spicy yellow rice with red beans and avocado puree recipes"
RED BEANS AND RICE WITH AVOCADO - CALIFORNIA AVOCADOS
Web 1. Heat the olive oil in a large saucepan or Dutch oven over medium-high heat. Sauté the onion, bell pepper, and celery until tender, about 5 minutes. Add the garlic and continue to sauté until it is fragrant, about 1 minute. 2. …
From californiaavocado.com
From californiaavocado.com
See details
SPICY RICE AND BLACK BEAN BOWL WITH GRILLED SHRIMP AND AVOCADO …
Web Serves 4-6 Ingredients Preparation For the rice, in a saucepan, heat oil and sautée onion with garlic and spices. Add rice and stir. Add water, reduce heat and cover. Simmer until …
From avocadosfrommexico.ca
From avocadosfrommexico.ca
See details
HOMEMADE SPICY BARBECUE SAUCE - BAREFEET IN THE KITCHEN
Web May 16, 2022 Easy Spicy BBQ Sauce. It only takes 5 minutes to whip up a batch of great tasting spicy barbecue sauce. Simply mix all the ingredients in a sauce pan and simmer …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
See details
BARBECUED INDIAN-STYLE BLUE MARLIN STEAKS | IGA RECIPES | COCONUT …
Web Mix coconut milk, tomato paste, cilantro, garlic, curry powder, and cayenne until smoothly blended. Season with salt and pepper. Pour 125 mL (1/2 cup) of mixture into …
From iga.net
From iga.net
See details
BARBECUE MARLIN WITH SPICY YELLOW RICE WITH RED BEANS, AND …
Web Directions. Combine the ancho chile powder, sugar, ground fennel, cumin, 1 teaspoon salt, and 1/4 teaspoon ground pepper in a small bowl. Sprinkle 1 side of the marlin with about …
From plain.recipes
From plain.recipes
See details
BEST GRILLED MARLIN RECIPES
Web 2 large blue marlin steaks, about 3/4-inch thick: 1/3 c pineapple juice: 2 Tbsp grapeseed oil: 2 Tbsp sesame oil: 1/2 Tbsp low-sodium soy sauce: 1 large clove garlic, minced
From alicerecipes.com
From alicerecipes.com
See details
RECIPE FOR BARBECUE MARLIN WITH SPICY YELLOW RICE WITH RED …
Web Oct 2, 2022 Chef Delicioso October 2, 2022
From marliave.com
From marliave.com
See details
BARBECUE MARLIN WITH SPICY YELLOW RICE WITH RED BEANS …
Web Stir red beans, chicken broth, ham hock, bay leaves, black pepper, thyme, cayenne pepper, and hot sauce into the sausage mixture; bring to a boil, reduce heat to low, and simmer …
From tfrecipes.com
From tfrecipes.com
See details
HOT OFF THE GRILL WITH BOBBY FLAY - FOOD NETWORK
Web BBQ Marlin With Spicy Yellow Rice. BBQ Marlin with Spicy Yellow Rice, Red Beans and Avocado Puree. See Tune-In Times.
From foodnetwork.com
From foodnetwork.com
See details
BARBECUE MARLIN WITH SPICY YELLOW RICE WITH RED BEANS, AND …
Web Nov 1, 2017 Sprinkle 1 side of the marlin with about 1 teaspoon of the spice mixture. Heat oil in a large saute pan and sear the fish, spice-side down, until golden brown. Turn the …
From recipenet.org
From recipenet.org
See details
BARBECUE MARLIN WITH SPICY YELLOW RICE WITH RED BEANS, AND …
Web Barbecue Marlin with Spicy Yellow Rice with Red Beans, and Avocado Puree requires approximately 1 hour and 10 minutes from start to finish. This recipe serves 4. One …
From fooddiez.com
From fooddiez.com
See details
SPICY BARBECUE RICE WITH VEGETABLES - WHERE IS MY SPOON
Web Feb 17, 2020 In the meantime, prepare the vegetables and barbecue sauce. Cook the finely chopped onion until translucent, about 3-4 minutes, stirring often. Add the finely …
From whereismyspoon.co
From whereismyspoon.co
See details
HOW TO MAKE SMOKED MARLIN (SMOKE YOUR OWN CATCH AT HOME!)
Web Aug 17, 2022 Smoking the marlin after the brine depends on the weight and size of the fish. A piece of marlin weighing 1/2 lbs should smoke for 1.5 hours. An extra 1/2 lbs, …
From simplymeatsmoking.com
From simplymeatsmoking.com
See details
BARBECUE MARLIN WITH SPICY YELLOW RICE WITH RED BEANS, AND …
Web Heat oil in a medium saucepan over medium-high heat. Add the onions and cook until soft. Add the garlic and cook 1 minute. Add the ancho, cumin, and cayenne and cook for 2 …
From recipenode.com
From recipenode.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love