Barbecue Fish Marinade Recipes

EASIEST EVER FISH MARINADE

Steps:

• In a shallow dish, mix the soy sauce, vegetable oil, and bourbon whiskey. Place the halibut fillets in the dish, and marinate 30 minutes in the refrigerator.
• Preheat the grill for high heat.
• Lightly oil the grill grate. Place halibut on the grill, and discard marinade. Cook 5 minutes on each side, until easily flaked with a fork.

MARINADE FOR GRILLED FISH

Steps:

• Whisk ingredients in a bowl to make marinade.
• Marinate fish for 30 minutes.
• Grill fish according to your grill's instructions until fish flakes easily with a fork.
• Baste with marinade during cooking.
• Use 1 1/4 pounds of either salmon, orange roughy, swordfish, or halibut.

BAKED FISH WITH BARBECUE SAUCE

Steps:

• Saute onion and green pepper in oil in a heavy saucepan till tender. Stir in tomato sauce, brown sugar, lemon juice and Worcestershire sauce. Bring to a boil; cover, reduce heat, and simmer 15 min., stirring occasionally.
• Place fish fillets in a greased 12 x 7 x 2 in baking dish. Sprinkle with salt and pepper. Spoon sauce on top and bake, uncovered, at 350 degrees for 10-15 min., or till fish flakes easily with a fork.