Barbecue Chicken Foil Packets Recipes

BARBECUE CHICKEN FOIL PACKETS

Steps:

• Preheat grill to medium high heat.
• Prepare foil packets. Lay out 4 large pieces of heavy duty foil then top each with a large piece of parchment paper (or spray with non stick spray).
• Place equal amounts of sliced potatoes and onions in the middle of each packet. Drizzle with oil and sprinkle with seasoning salt and pepper.
• Place a chicken breast on top of potatoes. Brush each side of each chicken breast with barbecue sauce.
• Wrap up each foil packet by bringing two sides together and rolling it up. Then roll up each open end to seal the packet.
• Place on hot grill and cook (potatoes down) for about 25 minutes or until potatoes are tender and chicken is cooked through (chicken should be 165°F).
• Cut open packet, brush chicken with more barbecue sauce if desired and top with cheddar cheese and bacon bits. Place back on grill (do not reseal) to melt about 5 minutes.
• Garnish with sour cream and chives.

BARBECUE CHICKEN PACKETS

Steps:

• Preheat oven to 450*.
• Center one chicken breast half on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Spoon barbecue sauce over chicken. Top with vegetables.
• Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
• Bake 18 to 22 minutes on a cookie sheet in oven.