Barbecue Chicken And Cheesy Potato Skillet Recipes

BARBECUE CHICKEN AND CHEESY POTATO SKILLET

Barbecue Chicken and Cheesy Potato Skillet image

Winner, winner--barbecue chicken and potato dinner! You can have this easy pleaser on your table in just half an hour.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

1 pouch (4.7 oz) Betty Crocker™ creamy butter or roasted garlic mashed potatoes
Water, milk and butter called for on potatoes pouch
1 tablespoon butter
1 cup shredded carrots
6 green onions, sliced, greens and whites separated
3 cups shredded cooked chicken
1 cup barbecue sauce
1/2 cup shredded sharp Cheddar cheese (2 oz)

Steps:

Make potatoes as directed on pouch for stovetop directions. Cover and keep warm.
Meanwhile, in 10-inch nonstick skillet, melt 1 tablespoon butter over medium-high heat. Add carrots and green onion whites. Cook 2 to 3 minutes, stirring occasionally, until softened. Add chicken and barbecue sauce; cook 2 to 3 minutes or until mixture is hot. Remove from heat.
Spoon potatoes over mixture in skillet; spread evenly. Sprinkle with cheese. Cover; let stand 3 to 5 minutes to melt cheese. Top with green onion greens.

Nutrition Facts : Calories 400, Carbohydrate 40 g, Cholesterol 85 mg, Fat 1, Fiber 2 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 18 g, TransFat 1/2 g

CHEESY BACON BBQ CHICKEN

Cheesy Bacon BBQ Chicken image

This easy dinner recipe is a family favorite! With only one pan and minutes of prep, it layers the flavors of tender chicken, tangy BBQ sauce, crispy bacon, all over sweet baked onions.

Provided by Kimber

Categories Dinner

Time 50m

Number Of Ingredients 10

Ingredients

2 lbs boneless, skinless chicken breast (3-4 chicken breasts)
1 sweet yellow onion
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/3 cup BBQ sauce
1/2 cup cheddar cheese
1/4 cup crumbled bacon
2 tbsp chopped green onions

Steps:

Preheat the oven to 400˚F.
Thinly slice the onion and place it in the bottom of a casserole dish.
Combine the salt, pepper, garlic powder, and onion powder and season both sides of the chicken. Lay the chicken on top of the onions.
Spread the BBQ sauce equally over each chicken breast. Sprinkle cheese over the top of the dish.
Cover and bake covered for 25 minutes, then uncovered for an additional 15-20 minutes or until chicken is cooked through (165˚F internal temperature.)
Top with crispy crumbled bacon and green onions. Enjoy!

Nutrition Facts : Calories 412 kcal, Carbohydrate 17 g, Protein 56 g, Fat 12 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 170 mg, Sodium 1106 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

ONE-SKILLET BBQ CHICKEN & POTATO DINNER

One-Skillet BBQ Chicken & Potato Dinner image

This savory One-Skillet BBQ Chicken & Potato Dinner has a cheesy touch that your whole family will enjoy.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1-1/2 lb. red potatoes (about 5), cut into 1/2-inch pieces
1 cup water
2 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb.)
3/4 cup KRAFT Original Barbecue Sauce, divided
1/2 cup KRAFT Shredded Cheddar Cheese

Steps:

Microwave potatoes and water in covered microwaveable dish on HIGH 10 min., stirring after 5 min.; drain. (Potatoes should still be slightly firm.)
Heat oil in large skillet on medium heat. Add chicken; cover. Cook 6 to 7 min. on each side or until chicken is done (165°F). Remove chicken from skillet; cover to keep warm.
Add potatoes to skillet; cook 5 min. or until lightly browned, stirring occasionally. Reduce heat to low. Stir in 1/2 cup barbecue sauce; top with chicken. Pour remaining barbecue sauce over chicken; sprinkle with cheese. Cover; cook 5 min. or until cheese is melted.

Nutrition Facts : Calories 510, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 660 mg, Carbohydrate 47 g, Fiber 3 g, Sugar 19 g, Protein 34 g

BROCCOLI & POTATO CHEESY CHICKEN SKILLET

Broccoli & Potato Cheesy Chicken Skillet image

Our Broccoli & Potato Cheesy Chicken Skillet recipe is a surefire crowd-pleaser. Set the table and get set for full-fledged flavor for everyone to enjoy.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 slices OSCAR MAYER Bacon
4 small boneless skinless chicken breasts (1 lb.)
2 cups ORE-IDA Diced Hash Brown Potatoes, thawed
2 cups frozen broccoli florets, thawed
2 cloves garlic, minced
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Steps:

Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
Add chicken to reserved drippings in skillet; cook on medium heat 4 to 5 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm. Add potatoes, broccoli and garlic; cook and stir 5 min. or until heated through.
Place chicken over potatoes; top with cheese. Cover; cook 2 min. or until cheese is melted. Crumble bacon; sprinkle over cheese.

Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 105 mg, Sodium 420 mg, Carbohydrate 15 g, Fiber 3 g, Sugar 2 g, Protein 35 g

BBQ CHICKEN AND POTATO CASSEROLE RECIPE

BBQ Chicken and Potato Casserole Recipe image

Enjoy our delicious BBQ chicken and potato casserole as a fun and easy chicken casserole to have for dinner.

Provided by Camille Beckstrand

Categories Main Course

Time 45m

Number Of Ingredients 8

Ingredients

4 ounces instant mashed potatoes* (1 package)
Ingredients called for on instant mashed potatoes package ((usually water))
¾ cup sour cream
1½ cups shredded sharp cheddar cheese
3 cups cooked shredded chicken ((about 1 lb, rotisserie chicken works great))
12 ounces BBQ Sauce (1 bottle)
1 bunch green onions (diced)
6 slices bacon (cooked and crumbled)

Steps:

Heat oven to 350°F. Spray 9x9 inch baking dish with non-stick cooking spray.
Prepare instant mashed potatoes as directed on package.
Stir in sour cream and 1 cup of the cheese until completely blended.
Spoon mixture into baking dish.
In a large mixing bowl, stir together chicken, BBQ sauce and 1/4 cup of the green onions. Spoon chicken mixture over potatoes; top with bacon and remaining 1/2 cup cheese.
Bake for 20-25 minutes or until cheese is melted and edges are bubbly.
Top with remaining 1/4 cup green onions as garnish and serve.

Nutrition Facts : Calories 461 kcal, Carbohydrate 40 g, Protein 27 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 98 mg, Sodium 855 mg, Fiber 2 g, Sugar 21 g, UnsaturatedFat 8 g, ServingSize 1 serving

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