Barbecue Cheddar Melt Recipes

BARBECUE CHEDDAR MELT

Barbecue Cheddar Melt image

Enjoy the great taste of barbecue all year 'round with this dressed-up version of Hamburger Helper®.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 5

Number Of Ingredients 7

Ingredients

1 lb lean (at least 80%) ground beef
1 box Hamburger Helper™ Cheddar cheese melt
1 2/3 cups milk
1 1/3 cups hot water
1/4 cup barbecue sauce
1 tablespoon dried minced onion
1 cup crushed barbecue-flavored potato chips

Steps:

In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
Stir in uncooked pasta and sauce mix (from Hamburger Helper box), milk, hot water, barbecue sauce and onion. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat.
Cover; let stand 5 minutes (sauce will thicken as it stands). Top with chips just before serving.

Nutrition Facts : Calories 380, Carbohydrate 36 g, Cholesterol 65 mg, Fat 1, Fiber 0 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 9 g, TransFat 1 g

BARBECUE BEEF CHEESE MELTS

Barbecue Beef Cheese Melts image

Here's a hot and hearty sandwich you can have on the dinner table in just 30 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

2 cups Original Bisquick™ mix
1/2 teaspoon ground mustard
1 cup milk
1 egg, beaten
1 teaspoon vegetable oil
1/2 cup chopped green bell pepper
1/4 cup chopped onion
1 cup barbecue sauce
3/4 lb cooked roast beef (from deli), chopped
2 cups shredded Cheddar cheese (8 oz)

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, stir Bisquick mix, mustard, milk and egg until mixed. Pour and spread in pan.
Bake 15 to 17 minutes or until toothpick inserted in center comes out clean. (Top will not brown.)
Meanwhile, in 10-inch nonstick skillet, heat oil over medium heat. Add bell pepper and onion; cook 3 to 4 minutes, stirring occasionally, until crisp-tender. Stir in barbecue sauce and beef. Cook until hot.
Spread beef mixture over baked bread base. Sprinkle evenly with cheese.
Bake 4 to 5 minutes longer or until cheese is melted. Cut into squares.

Nutrition Facts : Calories 370, Carbohydrate 36 g, Cholesterol 80 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 14 g, TransFat 1 1/2 g

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