Barbecue Bean Chili Dogs Recipes

BBQ BEAN CHILI DOGS

BBQ Bean Chili Dogs image

Bring home some state-fair flair with our BBQ Bean Chili Dogs. Easy to make and super flavorful, BBQ Bean Chili Dogs are a great weeknight dish for when you're busy. These BBQ Bean Chili Dogs have a sweet and tangy taste and are topped with slices of cheese.

Provided by My Food and Family

Categories Home

Time 20m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 can (15.5 oz.) kidney beans, rinsed
1 can (15 oz.) black beans, rinsed
2/3 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
1 Tbsp. chili powder
1 tsp. ground cumin
8 OSCAR MAYER Beef Franks
8 hot dog buns
4 KRAFT Singles, cut diagonally in half

Steps:

Heat greased grill to medium heat.
Bring beans, barbecue sauce and seasonings to boil in saucepan, stirring frequently; simmer on medium-low heat 10 min., stirring occasionally.
Meanwhile, grill franks 10 min. or until heated through, turning occasionally and adding buns, cut sides down, to grill for the last 2 min.
Fill buns with Singles pieces and franks; top with chili.

Nutrition Facts : Calories 440, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 40 mg, Sodium 1170 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 18 g

BARBEQUE BEAN CHILI DOGS

Barbeque Bean Chili Dogs image

Provided by Sandra Lee

Categories main-dish

Time 26m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 cup barbeque sauce
1 (15-ounce) can kidney beans, drained and rinsed
1 (15-ounce) can black beans, drained and rinsed
2 tablespoons chili seasoning
1 tablespoon packed brown sugar
1 tablespoon yellow mustard
4 all-beef hot dogs
4 hot dog buns
1/2 medium onion, chopped, for serving

Steps:

In a large saucepan over low heat stir together the barbeque sauce, beans, chili seasoning, brown sugar, and mustard. Bring to a boil and reduce heat to a simmer and cook for 10 to 12 minutes, stirring occasionally.
Meanwhile, set up grill or indoor grill pan for direct cooking over medium heat. When ready to start cooking oil the grate. Place hot dogs on the hot, oiled grill. Cook for 10 minutes or until heated through, turning occasionally. Toast buns on grill, if desired. Place hot dogs in buns and top with chili. Serve hot with chopped white onions. (Reserve leftover chili for Round 2 Quesadilla recipe)

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