BANANA PEEL VEGAN PULLED PORK SANDWICH
Banana peels make an excellent and cheap alternative to jackfruit in this delicious vegan pulled pork sandwich.
Provided by Melissa
Categories Main Course
Time 30m
Number Of Ingredients 13
Steps:
- Wash the bananas well.
- Slice the top and bottom off the bananas remove the peels. Scrape the white part off the inside of the peels with a spoon.
- Shred the peels with a fork and cut them into 2 to 3 inch-long pieces. Transfer to a bowl and add the olive oil, paprika, chili powder, mustard, garlic powder, onion powder and cumin. (It's important not to add salt yet, I found they got super salty if I added it now). Mix well and set aside to marinate while you prepare your coleslaw.
- Heat a pan over medium heat and add the shredded banana peels. Add a small splash of water to help them steam and tenderize.
- The cooking time will depend on how ripe your bananas are (the riper they are the faster they cook) so start tasting after a couple of minutes. It's important that they are tender enough to bite through but not so overcooked that they turn to mush. They should be done in around 5 - 10 minutes more or less. Add another splash of water and keep cooking if the pan goes dry before they are tender.
- Add the barbecue sauce and give them another 30 seconds to a minute more to incorporate the flavour. Add a pinch of salt to taste. Remove from the heat and let cool for a minute.
- Pile the banana peels on your bun and top with your coleslaw. Serve immediately.
BARBECUE BANANA PEEL BURGER
Banana bread? Check. But have you thought of making something with the peels which usually end up in the bin?
Provided by Reeva Verma 1
Time 28m
Yield Serves 1
Number Of Ingredients 49
Steps:
- Julienne the carrot, cabbage and bell pepper and mix into mayonnaise, adding in the necessary seasonings. Keep in the refrigerator.
- Wash the banana and pat the peel dry.
- Take a spoon and scrape out the white part on the inside of the banana.
- Now using a fork, shred the peels until they look like long strands of noodles!
- Add in the ingredients for the banana peel, excluding the salt and barbecue sauce to marinate the peel and mix well.
- In a pan, add some olive oil and put in the peel which should be cooked for about 1:30 minutes after which you add in the barbecue sauce and salt to taste.
- The peel should be cooked perfectly in about 2:30- 2:45 minutes and then remove from the gas. Cooking it for too long will make the peel mushy so remove when you feel its done, you could taste in between!
- For the chipotle crema, add all ingredients into a blender and blend to form a sauce.
- Take a burger bun, add in the chipotle sauce, some lettuce, banana peel and the veggie slaw. Enjoy!
HONEY-RUM GRILLED BANANAS
These grilled bananas are the perfect dessert following a cookout. My family was skeptical at first, but everyone tried the recipe and they all agreed it was delicious. I use coconut rum from the Bahamas. -Lori Wendt, Mahomet, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine rum, honey and cinnamon; set aside. Cut bananas in half lengthwise, leaving the peel on. , Place bananas cut side down on grill. Cover and grill over medium heat for 3 minutes. Turn and brush with honey mixture. Cover and grill until tender, 5-6 minutes. Peel bananas. Serve immediately with ice cream.
Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 3g fiber), Protein 1g protein.
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