Barbaras Salsa Chicken Recipes

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BAKED SALSA CHICKEN



Baked Salsa Chicken image

Perfectly tender and juicy Salsa Chicken baked on a bed of fresh tomato salsa and topped with melted cheese.

Provided by Katerina | Diethood

Categories     Dinner

Time 45m

Number Of Ingredients 9

1 tablespoon olive oil
4 boneless skinless chicken breasts, (pounded to an even thickness)
1/2 teaspoon ground cumin
1/2 tablespoon chili powder, (or to taste)
1/2 teaspoon paprika, (or to taste)
1/2 teaspoon garlic powder
salt and fresh ground pepper (to taste)
1-1/2 cups Chunky Salsa (
1 cups shredded cheddar cheese, ((I use a mix of white and yellow cheddar))

Steps:

  • Preheat oven to 375˚F.
  • Heat olive oil in a large skillet.
  • Pound chicken breasts to an even thickness and season with cumin, chili powder, paprika, garlic powder, salt, and pepper.
  • Transfer to skillet and cook for 2 minutes per side, or until just browned.
  • Spread about 1/2 cup salsa on the bottom of a baking dish.
  • Arrange browned chicken breasts on top of salsa and add the remaining salsa over the chicken breasts.
  • Bake uncovered for 30 minutes, or until chicken is done. Use a thermometer to check for doneness - chicken is done when internal temperature reaches 165˚F.
  • Remove from oven and sprinkle with cheese.
  • Bake for 3 to 4 more minutes, or until cheese is melted and bubbly.
  • Remove from oven and let stand 5 minutes before serving.

Nutrition Facts : ServingSize 6 oz, Calories 308 kcal, Carbohydrate 7 g, Protein 32 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 102 mg, Sodium 1011 mg, Fiber 2 g, Sugar 4 g

SALSA CHICKEN



Salsa Chicken image

Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!

Provided by Faye

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
4 teaspoons taco seasoning mix
1 cup salsa
1 cup shredded Cheddar cheese
2 tablespoons sour cream

Steps:

  • Preheat oven to 375 degrees F (190 degrees C)
  • Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
  • Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
  • Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.

Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g

BARBARA'S SALSA CHICKEN



Barbara's Salsa Chicken image

This is one of our favorite recipes. A friend gave me this Recipe years ago. I use the Salsa that I made from the Wonderful Salsa Recipe On RecipeZaar,But, you can use any Salsa.

Provided by Barb G.

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
1/2 cup Italian breadcrumbs
salt and pepper
1 egg, beaten
2 tablespoons olive oil
4 slices monterey jack cheese
salsa (I use the salsa that I made from the Wonderful Salsa recipe posted on RecipeZaar. You can use any Sa)

Steps:

  • Pound Chicken to flatten.
  • Salt& pepper to taste.
  • Dip chicken into beaten egg; then into breadcrumbs.
  • Fry in Olive oil in hot skillet,brown on both sides.
  • Put Chicken into glass baking dish.
  • Top with Monterey Jack cheese.
  • Put salsa over top of Chicken& Cheese.
  • Bake 350 degrees for about 30 muintes.

Nutrition Facts : Calories 369.7, Fat 18.8, SaturatedFat 7.3, Cholesterol 146.4, Sodium 508.3, Carbohydrate 10.6, Fiber 0.7, Sugar 1.1, Protein 37.8

BARBARA'S PEACHY CHICKEN



Barbara's Peachy Chicken image

I found this recipe as a sample in a flyer I got to buy a cookbook. It's a great combination of flavors and is good served over rice. You can substitute margarine easily for the butter.

Provided by rockinred

Categories     Chicken Breast

Time 1h55m

Yield 6 serving(s)

Number Of Ingredients 10

3 whole chicken breasts, halved
1/2 cup flour
2 tablespoons butter
2 tablespoons cooking oil
1 1/2 cups orange juice
2 tablespoons white vinegar
2 tablespoons brown sugar
1 teaspoon basil
1/2 teaspoon nutmeg
1 (16 ounce) canned peach halves, drained

Steps:

  • Shake chicken pieces in bag with flour and salt & pepper (to taste); brown in butter and oil.
  • Place browned chicken in a greased 3-quart casserole dish.
  • Combine orange juice with vinegar, brown sugar, basil and nutmeg and pour over chicken.
  • Cover (aluminum foil works great) and bake at 375 degrees F for 1.25 hours or until tender, but baste often.
  • Then place peach halves between chicken pieces, baste well and bake uncovered for 15 minutes longer.

Nutrition Facts : Calories 449.5, Fat 22.1, SaturatedFat 7, Cholesterol 103, Sodium 125.3, Carbohydrate 30, Fiber 1.4, Sugar 19.8, Protein 32.1

SIMPLE SALSA CHICKEN



Simple Salsa Chicken image

My husband and I prefer our food a little spicier than our children, so I created this salsa chicken recipe just for the two of us. It's now a regular menu item at our house. -Jan Cooper, Troy, Alabama

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 6

2 boneless skinless chicken breast halves (5 ounces each)
1/8 teaspoon salt
1/3 cup salsa
2 tablespoons taco sauce
1/3 cup shredded Mexican cheese blend
Optional: Lime wedges and sliced avocado

Steps:

  • Place chicken in a shallow 2-qt. baking dish coated with cooking spray. Sprinkle with salt. Combine salsa and taco sauce; drizzle over chicken. Sprinkle with cheese. , Cover and bake at 350° for 25-30 minutes or until a thermometer reads 170°. If desired, serve with lime wedges and sliced avocado.

Nutrition Facts : Calories 226 calories, Fat 7g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 628mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

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