NOODLE KUGEL
Steps:
- Preheat oven to 375 degrees F.
- Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
- Bake until custard is set and top is golden brown, about 30 to 45 minutes.
NOODLE KUGEL
Provided by Ina Garten
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a 10 by 13 by 2 1/4-inch baking dish.
- Drizzle some oil into a large pot of boiling salted water. Cook the noodles for 6 to 8 minutes, until tender. Drain.
- In a large bowl, whisk together the eggs, half-and-half, brown sugar, vanilla, cinnamon, salt, and pepper. Stir in the ricotta and raisins. Add the drained noodles.
- Pour the noodle mixture into the baking dish. Place the filled dish in a larger pan and pour in enough hot water to come halfway up the sides. Cover the entire assembly with aluminum foil. Bake for 45 minutes, then remove the foil and bake for another 45 minutes, or until the custard is just set.
CRUNCHY NOODLE KUGEL à LA GREAT-AUNT MARTHA
The genius of this sweet noodle kugel - the rich, custardy casserole that is a staple of Jewish cooking - is that its top is designed to offer maximum crunch while its interior remains creamy and luscious. The secret: use a jellyroll pan, which means that there is a greater amount of kugel surface area to brown in the oven, and bake it at a slightly higher temperature. Soaking the raisins in sherry or orange juice adds flavor, and also keeps them from burning in the extra-hot oven.
Provided by Melissa Clark
Categories dinner, lunch, casseroles, noodles, main course, side dish
Time 1h
Yield 8 to 12 servings
Number Of Ingredients 11
Steps:
- Put raisins in a microwave-safe bowl or small saucepan and cover with sherry or orange juice. Heat on stove top or in microwave oven until liquid is steaming hot (about 1 1/2 minutes in microwave or 3 minutes on stove). Let cool while you prepare kugel mixture.
- Preheat oven to 400 degrees. Butter an 11-by-17-inch jellyroll pan. Cook noodles according to package directions and drain well. Immediately return noodles to pot and add butter. Toss until butter melts.
- In a large bowl, whisk together the eggs, cottage cheese, sour cream, sugar, cinnamon, lemon zest and salt. Drain raisins and add to bowl along with buttered noodles. Mix well.
- Spread mixture in prepared pan and smooth top. Bake until top is crusty and golden, 25 to 35 minutes. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 446, UnsaturatedFat 6 grams, Carbohydrate 54 grams, Fat 18 grams, Fiber 2 grams, Protein 18 grams, SaturatedFat 9 grams, Sodium 326 milligrams, Sugar 19 grams, TransFat 0 grams
THE BEST EVER CLASSIC JEWISH NOODLE KUGEL
This is the classic noodle kugel that my mom always made for Shabbat dinner. It is incredibly easy to make and tastes so good!
Provided by Jewish Soul Food
Categories Side Dish
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Place noodles in a large bowl. Mix margarine into the noodles until melted. Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. Cover baking pan with aluminum foil.
- Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 312.9 calories, Carbohydrate 47 g, Cholesterol 93.4 mg, Fat 10.8 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 2.3 g, Sodium 119.4 mg, Sugar 20.7 g
More about "barbaras kugel recipes"
CINNAMON APPLE NOODLE KUGEL RECIPES {DAIRY-FREE, NUT-FREE}
From jessicalevinson.com
SECRET RECIPES OF A JEWISH GRANDMOTHER - THE FORWARD
From forward.com
INA GARTEN NOODLE KUGEL | STEP BY STEP PHOTOS AND VIDEO
From womenchefs.org
NOODLE KUGEL - ONCE UPON A CHEF
From onceuponachef.com
11 HEALTHY HANUKKAH RECIPES NUTRITIONISTS LOVE
From cleanplates.com
BARBARAS KUGEL - EGG NOODLES/RECIPES | COOKART.US
From cookart.us
SWEET LOKSHEN KUGEL - JEWISH NOODLE PUDDING - TORI AVEY
From toriavey.com
NOODLE KUGEL | RABBI BARBARA AIELLO
From rabbibarbara.com
NOODLE KUGEL RECIPE - WITH GOLDEN RAISINS! - BUTTER & BAGGAGE
From butterandbaggage.com
NOODLE KUGEL RECIPE | BON APPéTIT
From bonappetit.com
CLASSIC NOODLE KUGEL RECIPE - NYT COOKING
From cooking.nytimes.com
15 MUST HAVE KUGEL RECIPES | WHAT JEW WANNA EAT
From whatjewwannaeat.com
GIVE NOODLE KUGEL A NUTTIER ESSENCE WITH BROWN BUTTER - YAHOO …
From ca.news.yahoo.com
BUBBY'S NOODLE KUGEL - THE DAILY MEAL
From thedailymeal.com
BEST KUGEL RECIPE - HOW TO MAKE NOODLE KUGEL - DELISH
From delish.com
NOODLE KUGEL WITH CARAMELIZED ONIONS & BROWN BUTTER - FOOD52
From food52.com
210 KUGEL RECIPES IDEAS | KUGEL, RECIPES, JEWISH RECIPES - PINTEREST
From pinterest.com
13 KUGEL RECIPES FOR SHABBAT - JAMIE GELLER
From jamiegeller.com
JEWISH NOODLE KUGEL RECIPE | SWEET NOODLE KUGEL — THE MOM 100
From themom100.com
GRANDMA ROSE’S JEWISH NOODLE KUGEL (LUCHEN KUGEL)
From thisoldgal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love